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改变预期会减弱初级味觉皮层对厌恶味道的神经反应。

Altering expectancy dampens neural response to aversive taste in primary taste cortex.

作者信息

Nitschke Jack B, Dixon Gregory E, Sarinopoulos Issidoros, Short Sarah J, Cohen Jonathan D, Smith Edward E, Kosslyn Stephen M, Rose Robert M, Davidson Richard J

机构信息

Waisman Laboratory for Brain Imaging and Behavior, Waisman Center, Departments of Psychiatry and Psychology, University of Wisconsin, 1500 Highland Avenue, Madison, Wisconsin 53705-2274, USA.

出版信息

Nat Neurosci. 2006 Mar;9(3):435-42. doi: 10.1038/nn1645. Epub 2006 Feb 5.

Abstract

The primary taste cortex consists of the insula and operculum. Previous work has indicated that neurons in the primary taste cortex respond solely to sensory input from taste receptors and lingual somatosensory receptors. Using functional magnetic resonance imaging, we show here that expectancy modulates these neural responses in humans. When subjects were led to believe that a highly aversive bitter taste would be less distasteful than it actually was, they reported it to be less aversive than when they had accurate information about the taste and, moreover, the primary taste cortex was less strongly activated. In addition, the activation of the right insula and operculum tracked online ratings of the aversiveness for each taste. Such expectancy-driven modulation of primary sensory cortex may affect perceptions of external events.

摘要

初级味觉皮层由脑岛和岛盖组成。先前的研究表明,初级味觉皮层中的神经元仅对来自味觉感受器和舌部体感感受器的感觉输入做出反应。通过功能磁共振成像,我们在此表明,预期会调节人类的这些神经反应。当受试者被引导相信一种高度厌恶的苦味比实际情况更不那么令人厌恶时,他们报告说这种苦味比他们对该味道有准确信息时更不那么令人厌恶,而且,初级味觉皮层的激活程度也较低。此外,右侧脑岛和岛盖的激活与每种味道的厌恶程度在线评分相关。这种由预期驱动的初级感觉皮层调节可能会影响对外部事件的感知。

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