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老年人在连续照护过程中的营养不良:营养评估、障碍及干预措施

Undernutrition in older adults across the continuum of care: nutritional assessment, barriers, and interventions.

作者信息

Furman Ellen F

机构信息

University of Massachusetts, Amherst, USA.

出版信息

J Gerontol Nurs. 2006 Jan;32(1):22-7. doi: 10.3928/0098-9134-20060101-11.

Abstract

Undernutrition can be a significant deterrent to healthy aging and can nega tively affect health outcomes in older adults. Researchers have identified the prevalence of undernutrition in older adults and the need for intervention yet the incidence remains high. The purpose of this article is twofold: to emphasize the need for nutritional assessment across the continuum of care a experienced by older adults, and to identify possible barriers to effective treatment. The assessment of nutritional status and the implementation of effective nutritional interventions are essential to the health of older adults.

摘要

营养不良可能是健康老龄化的一个重大阻碍,并会对老年人的健康结果产生负面影响。研究人员已经确定了老年人营养不良的患病率以及干预的必要性,但发病率仍然很高。本文的目的有两个:强调在老年人所经历的连续护理过程中进行营养评估的必要性,并确定有效治疗的可能障碍。营养状况评估和有效营养干预措施的实施对老年人的健康至关重要。

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