Shi Lei, Kodama Yumiko, Atsumi Yukako, Honma Shiho, Wakisaka Satoshi
Department of Oral Anatomy and Developmental Biology, Osaka University Graduate School of Dentistry, Suita, Japan.
Arch Histol Cytol. 2005 Dec;68(4):289-99. doi: 10.1679/aohc.68.289.
The present study examined whether mechanical stimulation is required for morphological maintenance of the Ruffini endings--primary mechanoreceptors in the periodontal ligament of the rat incisors, using a hypofunctional model by immunohistochemistry for protein gene product 9.5. The periodontal Ruffini endings of adult rats were observed to be restricted to the alveolar half of the lingual ligament where they displayed a dendritic arborization of expanded axon terminals with threadlike microprojections. In the experimental group, the tips of the upper and lower incisors were unilaterally ground to reduce mechanical stimulation of the ligament, i.e. occlusal force. A reduction in the occlusal force induced morphological changes in the terminal morphology of the periodontal Ruffini endings: they became smooth, unlike the irregular profiles exclusively observed in the control group. Quantitative analysis demonstrated significantly lower percentages of immunoreactive areas in the restricted portion on the ground sides than in normal animals. When incisor occlusion was re-established, the terminal portions of the Ruffini endings returned to their normal appearance, and the percentages of immunoreactive areas also recovered. The present results confirm the reduced size and number of axon terminals of periodontal Ruffini endings following reduced occlusal force and restoration of the morphological alteration after the re-establishment of incisor occlusion, indicating that proper mechanical stimulation is an important factor for maintaining the morphology of mechanoreceptors.
本研究利用蛋白质基因产物9.5的免疫组织化学方法,通过功能减退模型,研究了机械刺激对于大鼠切牙牙周膜中初级机械感受器——鲁菲尼末梢的形态维持是否必要。观察到成年大鼠的牙周鲁菲尼末梢局限于舌侧韧带的牙槽侧,在该处它们呈现出具有丝状微突起的膨大轴突终末的树状分支。在实验组中,上下切牙的尖端被单侧磨除,以减少韧带的机械刺激,即咬合力。咬合力的降低导致牙周鲁菲尼末梢的终末形态发生形态学改变:它们变得光滑,这与仅在对照组中观察到的不规则形态不同。定量分析表明,磨除侧受限部分的免疫反应面积百分比显著低于正常动物。当恢复切牙咬合时,鲁菲尼末梢的终末部分恢复到正常外观,免疫反应面积百分比也恢复。目前的结果证实了咬合力降低后牙周鲁菲尼末梢轴突终末的大小和数量减少,以及切牙咬合重建后形态改变的恢复,表明适当的机械刺激是维持机械感受器形态的重要因素。