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有氧运动训练对老年高血压患者血压对膳食钠敏感性的影响。

Effect of aerobic exercise training on blood pressure sensitivity to dietary sodium in older hypertensives.

作者信息

Dengel D R, Brown M D, Reynolds T H, Kuskowski M A, Supiano M A

机构信息

School of Kinesiology, University of Minnesota, Minneapolis, 55455, USA.

出版信息

J Hum Hypertens. 2006 May;20(5):372-8. doi: 10.1038/sj.jhh.1001989.

Abstract

Although aerobic exercise training has been shown to lower blood pressure (BP) in older adults, its effect on BP sensitivity to dietary sodium (Na(+)) is unknown. Therefore, the present study was undertaken to examine the effect of aerobic exercise training on BP sensitivity to dietary Na(+) in older hypertensive individuals. Blood pressure was measured after 8 days of low (20 mEq) and high (200 mEq) Na(+) diets in 31 older (63+/-7 years, mean+/-standard deviation), hypertensive (152+/-11/88+/-5 mm Hg) individuals at baseline and following 6 months of aerobic exercise training (at 75% VO(2)max, 3 times/week, 40 min/session). Subjects were grouped on the basis of the difference in mean arterial BP (MAP) between diets (Na(+) sensitive: >or=5 mm Hg increase in MAP on high Na(+), n=20; Na(+) resistant: <5 mm Hg increase in MAP on the high Na(+) diet, n=11). Following 6 months of aerobic exercise training, there was a significant increase in maximal aerobic capacity (VO(2)max: 18.3+/-3.8 vs 20.7+/-4.2 ml/kg/min, P<0.017). Aerobic exercise training had a significant (P=0.02) effect on Na(+) sensitivity status, with the proportion of Na(+)-resistant individuals increasing from 35% at baseline to 61% following the 6-month aerobic exercise training programme. This study demonstrates the importance of physical activity on BP sensitivity to dietary Na(+).

摘要

尽管有氧运动训练已被证明可降低老年人的血压(BP),但其对血压对膳食钠(Na⁺)敏感性的影响尚不清楚。因此,本研究旨在探讨有氧运动训练对老年高血压患者血压对膳食Na⁺敏感性的影响。在31名年龄较大(63±7岁,均值±标准差)、患有高血压(152±11/88±5 mmHg)的个体中,于基线时以及进行6个月有氧运动训练后(运动强度为最大摄氧量的75%,每周3次,每次40分钟),分别在低钠(20 mEq)和高钠(200 mEq)饮食8天后测量血压。根据两种饮食之间平均动脉压(MAP)的差异对受试者进行分组(钠敏感:高钠饮食时MAP升高≥5 mmHg,n = 20;钠抵抗:高钠饮食时MAP升高<5 mmHg,n = 11)。经过6个月的有氧运动训练后,最大有氧能力显著提高(最大摄氧量:18.3±3.8 vs 20.7±4.2 ml/kg/min,P<0.017)。有氧运动训练对钠敏感性状态有显著影响(P = 0.02),钠抵抗个体的比例从基线时的35%增加到6个月有氧运动训练计划后的61%。本研究证明了身体活动对血压对膳食Na⁺敏感性的重要性。

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