van Boxtel Evelien L, van Koningsveld Gerrit A, Koppelman Stef J, van den Broek Lambertus A M, Voragen Alfons G J, Gruppen Harry
Centre for Protein Technology, Wageningen, The Netherlands.
Mol Nutr Food Res. 2006 Mar;50(3):275-81. doi: 10.1002/mnfr.200500203.
A new, fast, large-scale purification method for Ber e 1, the major allergen from Brazil nuts, using expanded bed adsorption (EBA) chromatography, is presented. Using EBA, crude extracts can be applied to a fluidized column, which allows the unhindered passage of particulate impurities, thereby avoiding time-consuming centrifugation or filtration steps. With this new purification method, 2.8 g of Ber e 1 was obtained from 85 g defatted Brazil nut meal, essentially within 1 day. Various structural as well as immunochemical characteristics of the purified protein were determined, and compared to those of Ber e 1 purified using conventional chromatographic techniques. The complete pool of Ber e 1 isoforms was collected using EBA. The most abundant isoforms were observed to have pI around 8 and heterogeneity was observed in both the large and the small subunit of the heterodimeric protein. Ber e 1 has a highly ordered secondary structure. No apparent differences in immune reactivity were observed between EBA purified Ber e 1 and conventionally purified Ber e 1, using IgE-binding experiments. Thus, using EBA, Ber e 1 can be purified fast and on gram-scale, while having purity equal to that of conventionally purified Ber e 1.
本文介绍了一种使用扩张床吸附(EBA)色谱法从巴西坚果中快速大规模纯化主要过敏原Ber e 1的新方法。使用EBA,粗提物可直接加到流化床柱中,使颗粒杂质能不受阻碍地通过,从而避免了耗时的离心或过滤步骤。采用这种新的纯化方法,从85克脱脂巴西坚果粉中基本上在1天内就获得了2.8克Ber e 1。测定了纯化蛋白的各种结构和免疫化学特性,并与使用传统色谱技术纯化的Ber e 1进行了比较。使用EBA收集到了完整的Ber e 1亚型库。观察到最丰富的亚型的等电点约为8,并且在异二聚体蛋白的大亚基和小亚基中均观察到了异质性。Ber e 1具有高度有序的二级结构。通过IgE结合实验观察到,EBA纯化的Ber e 1和传统纯化的Ber e 1之间在免疫反应性上没有明显差异。因此,使用EBA可以快速且以克级规模纯化Ber e 1,同时其纯度与传统纯化的Ber e 1相当。