Frazier Richard A, Papadopoulou Athina, Green Rebecca J
School of Food Biosciences, The University of Reading, P.O. Box 226, Whiteknights, Reading RG6 6AP, United Kingdom.
J Pharm Biomed Anal. 2006 Aug 28;41(5):1602-5. doi: 10.1016/j.jpba.2006.02.004. Epub 2006 Mar 7.
The interaction of epicatechin with bovine serum albumin (BSA) was studied by isothermal titration calorimetry. The binding constant (K) and associated thermodynamic binding parameters (n, DeltaH) were determined for the interaction at three solution concentrations of BSA using a binding model assuming independent binding sites. These data show weak non-covalent binding of epicatechin to BSA. The interaction energetics varied with BSA concentration in the calorimeter cell, suggesting that the binding of epicatechin induced BSA aggregation. The free energy (DeltaG) remained constant within a range of 2 kJ mol(-1) and negative entropy was observed, indicating an enthalpy driven exothermic interaction. It is concluded that the non-covalent epicatechin-BSA complex is formed by hydrogen bonding.
采用等温滴定量热法研究了表儿茶素与牛血清白蛋白(BSA)的相互作用。使用假定结合位点独立的结合模型,测定了三种BSA溶液浓度下相互作用的结合常数(K)以及相关的热力学结合参数(n,ΔH)。这些数据表明表儿茶素与BSA之间存在弱非共价结合。量热计池中表儿茶素与BSA相互作用的能量随BSA浓度而变化,这表明表儿茶素的结合诱导了BSA聚集。自由能(ΔG)在2 kJ mol⁻¹范围内保持恒定,并且观察到负熵,表明这是一个由焓驱动的放热相互作用。得出的结论是,非共价表儿茶素 - BSA复合物是通过氢键形成的。