Effect of Aldehydes and Fatty Acids as Added Hydrogen Acceptors on the Fermentation of Glucose by Aerobacter indologenes.
作者信息
Mickelson M N, Werkman C H
机构信息
Bacteriology Section, Industrial Science Research Institute, Iowa State College, Ames, Iowa.
出版信息
J Bacteriol. 1939 Jun;37(6):619-28. doi: 10.1128/jb.37.6.619-628.1939.
Abstract
摘要
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本文引用的文献
1
Influence of pH on the Dissimilation of Glucose by Aerobacter indologenes.
J Bacteriol. 1938 Jul;36(1):67-76. doi: 10.1128/jb.36.1.67-76.1938.
2
The Dissimilation of Organic Acids by Aerobacter indologenes.
J Bacteriol. 1937 Jul;34(1):15-20. doi: 10.1128/jb.34.1.15-20.1937.
3
The Intermediate Dissimilation of Glucose by Aerobacter indologenes.
J Bacteriol. 1937 Jun;33(6):603-14. doi: 10.1128/jb.33.6.603-614.1937.
4
The Action of Aldehydes on Certain Cultures of Streptococcus liquefaciens in Milk.
J Bacteriol. 1936 May;31(5):479-87. doi: 10.1128/jb.31.5.479-487.1936.
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