两种新的氨基酸发酵细菌，丙酸梭菌和甘氨酸嗜双球菌。 - Suppr

Two New Amino-Acid-Fermenting Bacteria, Clostridium propionicum and Diplococcus glycinophilus.

作者信息

Cardon B P, Barker H A

机构信息

Division of Plant Nutrition, University of California, Berkeley, California.

出版信息

J Bacteriol. 1946 Dec;52(6):629-34. doi: 10.1128/jb.52.6.629-634.1946.

DOI:10.1128/jb.52.6.629-634.1946

PMID:16561227

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC518248/

Abstract

摘要

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/75c5/518248/b87dc50fcddc/jbacter00676-0033-a.jpg

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Two New Amino-Acid-Fermenting Bacteria, Clostridium propionicum and Diplococcus glycinophilus.

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