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通过电子自旋共振(ESR)和电子核双共振(ENDOR)研究鼠李糖中的电子俘获与反应。

Electron trapping and reactions in rhamnose by ESR and ENDOR.

作者信息

Sagstuen E, Lindgren M, Lund A

机构信息

Department of Physics, University of Oslo, Norway.

出版信息

Radiat Res. 1991 Dec;128(3):235-42.

PMID:1660164
Abstract

The main objective for a reinvestigation of rhamnose was to devise a mechanistic link between the trapped electron detected previously and the secondary radicals observed at 77 K and at room temperature. Single crystals of rhamnose were X-irradiated at temperatures between 15 and 300 K and examined using ESR, ENDOR, and field-swept ENDOR techniques. After low-temperature irradiation a C3 H-abstraction radical is formed following the visible light-induced decay of the trapped electron. This species was previously assigned erroneously to a C2 H-abstraction species. At temperatures above 120 K, this radical deprotonates at the C3 hydroxy group. Furthermore, a C2 H-abstraction radical is formed following the thermally induced decay of the trapped electron. The C2 and C3 H-abstraction radicals did not convert into each other. A third radical species formed at low temperatures is a C5 H-abstraction radical. It is unstable above 250 K and decays without any apparent successor. The C2 and C3 H-abstraction radicals are formed thermally and photochemically from the parent trapped electron. The conversions are mediated by hydrogen atoms formed intermediately or by elimination of hydride ions. The thermal decomposition pathway requires further studies, in particular with respect to the possible role of water. Recently, Box et al. analyzed the site of the trapped electron in rhamnose crystals. The present results support the results obtained by these authors (Radiat. Res. 121, 262 (1990)). In particular, trapped electron vs proton distances closely match the conversion mechanisms suggested.

摘要

对鼠李糖重新进行研究的主要目的是在先前检测到的捕获电子与在77 K和室温下观察到的次级自由基之间建立一种机理联系。在15至300 K的温度范围内对鼠李糖单晶进行X射线辐照,并使用电子自旋共振(ESR)、电子核双共振(ENDOR)和场扫描ENDOR技术进行检测。低温辐照后,捕获电子在可见光诱导的衰变后形成一个C3 H-抽取自由基。该物种先前被错误地归为C2 H-抽取物种。在高于120 K的温度下,该自由基在C3羟基处去质子化。此外,捕获电子在热诱导的衰变后形成一个C2 H-抽取自由基。C2和C3 H-抽取自由基不会相互转化。在低温下形成的第三种自由基物种是C5 H-抽取自由基。它在高于250 K时不稳定,衰变时没有任何明显的后续产物。C2和C3 H-抽取自由基由母体捕获电子通过热和光化学方式形成。转化过程由中间形成的氢原子或通过氢负离子的消除介导。热分解途径需要进一步研究,特别是关于水可能发挥的作用。最近,博克斯等人分析了鼠李糖晶体中捕获电子的位置。目前的结果支持了这些作者获得的结果(《辐射研究》121, 262 (1990))。特别是,捕获电子与质子的距离与所提出的转化机制密切匹配。

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