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盐与蛋白质协同相互作用的证据——盐对固氮酶激活与抑制的复杂模式。

Evidence for a synergistic salt-protein interaction -- complex patterns of activation vs. inhibition of nitrogenase by salt.

作者信息

Wilson Phillip E, Nyborg Andrew C, Kenealey Jason, Lowery Thomas J, Crawford Kyrsten, King Clinton R, Engan Alisa J, Johnson Joseph L, Watt Gerald D

机构信息

Department of Chemistry and Biochemistry, Brigham Young University, Provo, UT 84602, USA.

出版信息

Biophys Chem. 2006 Aug 1;122(3):184-94. doi: 10.1016/j.bpc.2006.03.007. Epub 2006 Apr 17.

Abstract

The molybdenum nitrogenase enzyme system, comprised of the MoFe protein and the Fe protein, catalyzes the reduction of atmospheric N(2) to NH(3). Interactions between these two proteins and between Fe protein and nucleotides (MgADP and MgATP) are crucial to catalysis. It is well established that salts are inhibitors of nitrogenase catalysis that target these interactions. However, the implications of salt effects are often overlooked. We have reexamined salt effects in light of a comprehensive framework for nitrogenase interactions to offer an in-depth analysis of the sources of salt inhibition and underlying apparent cooperativity. More importantly, we have identified patterns of salt activation of nitrogenase that correspond to at least two mechanisms. One of these mechanisms is that charge screening of MoFe protein-Fe protein interactions in the nitrogenase complex accelerates the rate of nitrogenase complex dissociation, which is the rate-limiting step of catalysis. This kind of salt activation operates under conditions of high catalytic activity and low salt concentrations that may resemble those found in vivo. While simple kinetic arguments are strong evidence for this kind of salt activation, further confirmation was sought by demonstrating that tight complexes that have previously displayed little or no activity due to the inability of Fe protein to dissociate from the complex are activated by the presence of salt. This occurs for the combination Azotobacter vinelandii MoFe protein with: (a) the L127Delta Fe protein; and (b) Clostridium pasteurianum Fe protein. The curvature of activation vs. salt implies a synergistic salt-protein interaction.

摘要

钼固氮酶系统由钼铁蛋白和铁蛋白组成,催化将大气中的N₂还原为NH₃。这两种蛋白质之间以及铁蛋白与核苷酸(MgADP和MgATP)之间的相互作用对催化作用至关重要。众所周知,盐是针对这些相互作用的固氮酶催化作用的抑制剂。然而,盐效应的影响常常被忽视。我们根据固氮酶相互作用的综合框架重新审视了盐效应,以深入分析盐抑制的来源和潜在的表观协同性。更重要的是,我们确定了与至少两种机制相对应的固氮酶盐激活模式。其中一种机制是,固氮酶复合物中钼铁蛋白-铁蛋白相互作用的电荷筛选加速了固氮酶复合物解离的速率,而这是催化作用的限速步骤。这种盐激活在高催化活性和低盐浓度的条件下起作用,这些条件可能类似于体内发现的条件。虽然简单的动力学观点是这种盐激活的有力证据,但通过证明由于铁蛋白无法从复合物中解离而先前几乎没有或没有活性的紧密复合物因盐的存在而被激活,寻求了进一步的证实。对于以下组合情况会发生这种情况:(a)棕色固氮菌钼铁蛋白与L127Δ铁蛋白;(b)巴氏梭菌铁蛋白。激活与盐的关系曲线暗示了盐与蛋白质的协同相互作用。

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