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CARBOHYDRATE CONTENT OF TOMATO FRUIT.

作者信息

Saywell L G, Robertson D P

机构信息

University of California, Berkeley, California.

出版信息

Plant Physiol. 1932 Oct;7(4):705-10. doi: 10.1104/pp.7.4.705.

Abstract
摘要

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NOTE ON THE RELATION OF RATE OF RESPIRATION TO CHEMICAL COMPOSITION IN FRESH VEGETABLES.
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