An Analysis of Auxin-gibberellin Interaction in Pea Stem Tissue.
作者信息
Galston A W, Warburg H
机构信息
JOSIAH WILLARD GIBBS RESEARCH LABORATORY, DEPARTMENT OF BOTANY, YALE UNIVERSITY, NEW HAVEN, CONN.
出版信息
Plant Physiol. 1959 Jan;34(1):16-22. doi: 10.1104/pp.34.1.16.
Abstract
摘要
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本文引用的文献
1
Effect of Gibberellic Acid and Indoleacetic Acid on Growth of Excised Fruit Tissue.赤霉素和吲哚乙酸对离体果实组织生长的影响
Science. 1957 Oct 11;126(3276):701-2. doi: 10.1126/science.126.3276.701.
2
Inductive Control of Indoleacetic Acid Oxidase Activity by Red and Near Infrared Light.红光和近红外光对吲哚乙酸氧化酶活性的诱导控制
Plant Physiol. 1957 Mar;32(2):129-35. doi: 10.1104/pp.32.2.129.
3
STUDIES ON THE PHYSIOLOGY OF LIGHT ACTION. IV. LIGHT ENHANCEMENT OF AUXIN-INDUCED GROWTH IN GREEN PEAS.光作用生理学研究。IV. 光对生长素诱导的豌豆生长的增强作用
Plant Physiol. 1951 Apr;26(2):311-7. doi: 10.1104/pp.26.2.311.
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[Action of gibberellins on auxin-oxidase activity of tissues cultivated in vitro].[赤霉素对体外培养组织中生长素氧化酶活性的作用]
C R Hebd Seances Acad Sci. 1957 Oct 14;245(16):1327-8.
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Distribution of adrenaline and noradrenaline in the hen adrenal gland.肾上腺素和去甲肾上腺素在母鸡肾上腺中的分布。
Nature. 1957 Feb 23;179(4556):417-8.
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