Influence of 2,4-Dichlorophenoxyacetic Acid on Pathways of Glucose Utilization in Bean Stem Tissues.
作者信息
Fang S C, Teeny F, Butts J S
机构信息
Department of Agricultural Chemistry, Oregon State College.
出版信息
Plant Physiol. 1960 May;35(3):405-8. doi: 10.1104/pp.35.3.405.
Abstract
摘要
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