Incorporation of p in seeds at low water potentials: evaluation of microbiological contamination.
作者信息
Wilson A M
机构信息
Crops Research Division, Agricultural Research Service, United States Department of Agriculture, Pullman, Washington 99163.
出版信息
Plant Physiol. 1970 Apr;45(4):524-6. doi: 10.1104/pp.45.4.524.
Abstract
摘要
相似文献
1
Incorporation of p in seeds at low water potentials: evaluation of microbiological contamination.在低水势条件下种子中磷的掺入：微生物污染评估
Plant Physiol. 1970 Apr;45(4):524-6. doi: 10.1104/pp.45.4.524.
2
Microbiological safety evaluations and recommendations on sprouted seeds. National Advisory Committee on Microbiological Criteria for Foods.发芽种子的微生物安全评估与建议。食品微生物标准国家咨询委员会。
Int J Food Microbiol. 1999 Nov 15;52(3):123-53. doi: 10.1016/s0168-1605(99)00135-x.
3
4
Metabolism As a Function of Water Potential in Air-Dry Seeds of Charlock (Sinapis arvensis L.).空气干燥野油菜种子（Sinapis arvensis L.）水分势能的代谢功能。
Plant Physiol. 1976 Aug;58(2):237-9. doi: 10.1104/pp.58.2.237.
5
Microbiological contamination in water filtration plants in Islamabad.伊斯兰堡水过滤厂中的微生物污染。
J Coll Physicians Surg Pak. 2014 May;24(5):345-50.
6
Risk factors contributing to microbiological contamination of shallow groundwater in Kampala, Uganda.导致乌干达坎帕拉浅层地下水微生物污染的风险因素。
Water Res. 2003 Aug;37(14):3421-9. doi: 10.1016/S0043-1354(03)00235-5.
7
[Microbiological characteristics of selected liquid soaps for hands washing].[用于洗手的特定液体肥皂的微生物学特性]
Med Dosw Mikrobiol. 2013;65(3):207-26.
8
Assessment of the microbiological safety of edible dried seeds from retail premises in the United Kingdom with a focus on Salmonella spp.评估英国零售场所食用干种子的微生物安全性，重点关注沙门氏菌属。
Food Microbiol. 2009 Dec;26(8):847-52. doi: 10.1016/j.fm.2009.05.007. Epub 2009 May 27.
9
Comparison of the growth of Escherichia coli O157: H7 and O104: H4 during sprouting and microgreen production from contaminated radish seeds.受污染萝卜种子发芽及生产嫩苗菜过程中大肠杆菌O157:H7和O104:H4生长情况的比较
Food Microbiol. 2014 Dec;44:60-3. doi: 10.1016/j.fm.2014.05.015. Epub 2014 Jun 2.
10
Microbiological assessment of private drinking water supplies in Co. Cork, Ireland.爱尔兰科克郡私人饮用水供应的微生物评估。
J Water Health. 2011 Dec;9(4):738-51. doi: 10.2166/wh.2011.053.
引用本文的文献
1
Amylase synthesis and stability in crested wheatgrass seeds at low water potentials.低水势下偃麦草种子中淀粉酶的合成与稳定性。
Plant Physiol. 1971 Nov;48(5):541-6. doi: 10.1104/pp.48.5.541.
本文引用的文献
1
A detailed evaluation of the possible contribution of bacteria to radioactive precursor incorporation into nucleic acids of plant tissues.详细评估细菌对植物组织核酸中放射性前体掺入的可能贡献。
Plant Physiol. 1968 Jun;43(6):907-13. doi: 10.1104/pp.43.6.907.
2
Vacuolar and Cytoplasmic Potassium Concentrations in Pea Roots in Relation to Cell-to-Medium Electrical Potentials.豌豆根中液泡和细胞质的钾浓度与细胞-介质电势的关系
Plant Physiol. 1968 May;43(5):838-40. doi: 10.1104/pp.43.5.838.
3
Phosphorylation in crested wheatgrass seeds at low water potentials.在低水势下雀麦种子的磷酸化。
Plant Physiol. 1968 Jan;43(1):61-5. doi: 10.1104/pp.43.1.61.
4
Nature of a rapidly labeled RNA fraction described in higher plant systems.高等植物系统中描述的快速标记RNA组分的性质。
Plant Physiol. 1967 Aug;42(8):1149-52. doi: 10.1104/pp.42.8.1149.
5
Hexose-, inositol-, and nucleoside phosphate esters in germinating seeds of crested wheatgrass.冰草种子萌发过程中的己糖磷酸酯、肌醇磷酸酯和核苷磷酸酯。
Plant Physiol. 1966 Nov;41(9):1416-9. doi: 10.1104/pp.41.9.1416.
6
Transmembrane potential measurements of cells of higher plants as related to salt uptake.高等植物细胞跨膜电位测量与盐分吸收的关系
Science. 1960 Feb 12;131(3398):409-10. doi: 10.1126/science.131.3398.409.
7
Phosphorus assay in column chromatography.柱色谱法中的磷测定
J Biol Chem. 1959 Mar;234(3):466-8.
Zotero 插件