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1
N-Malonyl-d-tryptophan in Apple Fruits Treated with Succinic Acid 2,2-Dimethylhydrazide.
Plant Physiol. 1970 Jul;46(1):123-5. doi: 10.1104/pp.46.1.123.
3
Characterization of ionically bound peroxidases from apple (Mallus pumilus) fruits.
Prep Biochem Biotechnol. 2007;37(1):47-58. doi: 10.1080/10826060601040871.
4
First Report of a New Postharvest Fruit Rot on Apple Caused by Sphaeropsis pyriputrescens.
Plant Dis. 2004 Feb;88(2):223. doi: 10.1094/PDIS.2004.88.2.223A.
6
Transcriptome analysis of the exocarp of apple fruit identifies light-induced genes involved in red color pigmentation.
Gene. 2014 Jan 15;534(1):78-87. doi: 10.1016/j.gene.2013.10.007. Epub 2013 Oct 16.
9
The utilization of tryptophan and glycine amino acids as safe alternatives to chemical fertilizers in apple orchards.
Environ Sci Pollut Res Int. 2021 Jan;28(2):1983-1991. doi: 10.1007/s11356-020-10658-7. Epub 2020 Aug 30.

引用本文的文献

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1
Plant Growth Retardant B-995: A Possible Mode of Action.
Science. 1965 Jun 11;148(3676):1469-71. doi: 10.1126/science.148.3676.1469.
5
Malonyltryptophan in Higher Plants.
Plant Physiol. 1957 Nov;32(6):561-6. doi: 10.1104/pp.32.6.561.
6
The Formation of Indoleacetylaspartic Acid in Pea Seedlings.
Plant Physiol. 1955 Jul;30(4):380-2. doi: 10.1104/pp.30.4.380.

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