Department of Plant Science, University of California, Riverside, California 92502.
Plant Physiol. 1974 Aug;54(2):169-72. doi: 10.1104/pp.54.2.169.
The efficiency with which plants transport water is related to the water potential differences required to drive water fluxes from the soil to the leaf. A comparative study of two woody and three herbaceous species (Citrus sinensis L. cv. Koethen, Pyrus kawakami L., Helianthus annuus L. cv. Mammoth Russian, Capsicum frutescens L. cv. Yolo Wonder, and Sesamum indicum L. cv. Glauca) indicated contrasts in water transport efficiency. Depression of leaf water potential in response to transpiration increases was found in the woody species; the herbaceous species, however, had more efficient water transport systems and presented no measurable response of leaf water potential to transpiration changes. Different maximum transpiration rates under the same climatic conditions were observed with different species and may be accounted for by stomatal response to humidity gradients between leaf and air. Leaf diffusion resistance in sesame increased markedly as the humidity gradient was increased, while leaf resistance of sunflower responded less to humidity. Stomata appeared to respond directly to the humidity gradient because changes in leaf water potential were not detected when leaf resistance increased or decreased.
植物运输水分的效率与驱动水分从土壤流向叶片所需的水势差异有关。对两种木本和三种草本物种(甜橙、梨、向日葵、辣椒和芝麻)的比较研究表明,它们在水分运输效率上存在差异。在木本物种中,发现叶片水势随蒸腾增加而下降;然而,草本物种具有更高效的水分运输系统,叶片水势对蒸腾变化没有可测量的响应。在相同的气候条件下,不同物种的最大蒸腾速率不同,这可以通过气孔对叶片和空气之间湿度梯度的响应来解释。随着湿度梯度的增加,芝麻的叶片扩散阻力明显增加,而向日葵的叶片阻力对湿度的响应较小。气孔似乎直接对湿度梯度做出反应,因为当叶片阻力增加或减少时,没有检测到叶片水势的变化。