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用溴化钠处理制备脱耦联因子 1 的叶绿体及性质研究。

Preparation and properties of chloroplasts depleted of chloroplast coupling factor 1 by sodium bromide treatment.

机构信息

Department of Biology, Technicon-Israel Institute of Technology, Haifa, Israel.

出版信息

Plant Physiol. 1975 Feb;55(2):282-7. doi: 10.1104/pp.55.2.282.

DOI:10.1104/pp.55.2.282
PMID:16659067
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC541600/
Abstract

Chloroplasts were treated with 2 m sodium bromide. The resulting particles lost their ATPase activity and chloroplast coupling factor 1 subunits were detected in the supernatant by means of gel electrophoresis and specific antibodies. The chloroplast coupling factor 1 depleted particles show high rates of Hill reaction with pH optimum shifted toward lower pH. The sodium bromide treatment also abolished the light-induced proton uptake. In the presence of N-methylphenazonium methosulfate light-induced proton release, insensitive to uncouplers, was observed. Addition of dicyclohexylcarbodiimide reversed the light-induced pH changes to the normal proton uptake and increased the pH optimum of the Hill reaction.

摘要

叶绿体用 2m 溴化钠处理。通过凝胶电泳和特异性抗体,在上清液中检测到失去 ATP 酶活性的叶绿体偶联因子 1 亚基。叶绿体偶联因子 1 耗尽的颗粒在 pH 值较低时表现出较高的希尔反应速率。溴化钠处理还消除了光诱导的质子吸收。在 N-甲基吩嗪甲硫酸盐存在下,观察到光诱导的质子释放,对解偶联剂不敏感。二环己基碳二亚胺的添加使光诱导的 pH 变化恢复为正常的质子吸收,并增加了希尔反应的 pH 值最优值。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8f6e/541600/0ab904812ba4/plntphys00169-0143-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8f6e/541600/0ab904812ba4/plntphys00169-0143-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8f6e/541600/0ab904812ba4/plntphys00169-0143-a.jpg

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本文引用的文献

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Uncoupling Phosphorylation in Spinach Chloroplasts by Absence of Cations.阳离子缺失对菠菜叶绿体中磷酸化的解偶联作用
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Differential Changes in the Amount of Protein Complexes in the Chloroplast Membrane during Senescence of Oat and Bean Leaves.燕麦和菜豆叶片衰老过程中叶绿体膜蛋白复合物含量的差异变化
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Effects of Proteolysis on the Photochemical Activity and Polypeptide Composition of the Photosystem II Core Complex Isolated from Spinach Chloroplasts.蛋白酶解对菠菜叶绿体光系统 II 核心复合物光化学活性和多肽组成的影响。
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10
Cryoprotection by glucose, sucrose, and raffinose to chloroplast thylakoids.用葡萄糖、蔗糖和棉子糖对叶绿体类囊体进行的冷冻保护。
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