Division of Plant Industry, Commonwealth Scientific and Industrial Research Organization, Canberra City, A. C. T. 2601, Australia.
Plant Physiol. 1982 Feb;69(2):483-91. doi: 10.1104/pp.69.2.483.
Malate dehydrogenase may interfere with the assay of NAD malic enzyme, as NADH is formed during the conversion of malate to oxaloacetate. During the present study, two additional effects of malate dehydrogenase were investigated; they are evident only if the malate dehydrogenase reaction is allowed to reach equilibrium prior to initiating the malic enzyme reaction. One of these (Outlaw, Manchester 1980 Plant Physiol 65: 1136-1138) might cause an underestimation of NAD reduction by malic enzyme due to the oxidation of NADH during reversal of the malate dehydrogenase reaction. A second effect may result in overestimation of malic enzyme activity, as Mn(2+)-catalyzed oxaloacetate decarboxylation causes continuing net NADH formation via malate dehydrogenase. These effects were studied by assaying the activity of a partially purified preparation of Amaranthus retroflexus NAD malic enzyme in the presence or absence of purified NAD malate dehydrogenase.A model was developed which allowed the generation of theoretical curves describing the influence of malate dehydrogenase on the assay of malic enzyme activity. The experimental data obtained agreed closely with these curves. The conditions included 5 millimolar malate, 2 millimolar NAD, and 4 millimolar Mn(2+) (pH 7.2 to 7.8 at 30 degrees C). At low activities of malic enzyme (1 nanomole per minute per milliliter or less), the presence of malate dehydrogenase leads to a substantial overestimation of malic enzyme activity due to the Mn(2+)-catalyzed decarboxylation of oxaloacetate having a dominant effect. When the level of malic enzyme is greater than 1 nanomole per minute per milliliter, reversal of malate dehydrogenase has a dominant transient effect, causing a lag of up to several minutes, after which the change in absorbance reflects the true rate of malic enzyme. Independent of this effect is a lag in the activator-dependent rate, which could be eliminated by preincubating the enzyme with activator (coenzyme A).An assay procedure designed to minimize the influence of these effects is described. New data are presented on the activity of NAD malic enzyme in leaves of different subgroups of C(4) plants.
苹果酸脱氢酶可能会干扰 NAD 苹果酸酶的测定,因为在苹果酸转化为草酰乙酸的过程中会形成 NADH。在本研究中,还研究了苹果酸脱氢酶的另外两个影响;只有当苹果酸脱氢酶反应达到平衡后,再开始苹果酸酶反应,这两个影响才会显现出来。其中一个(Outlaw,Manchester 1980 Plant Physiol 65:1136-1138)可能会导致由于苹果酸脱氢酶反应的逆转导致 NADH 的氧化,从而低估苹果酸酶的 NAD 还原。第二个影响可能会导致苹果酸酶活性的高估,因为 Mn(2+)-催化的草酰乙酸脱羧会通过苹果酸脱氢酶持续产生净 NADH。在存在或不存在纯化的 NAD 苹果酸脱氢酶的情况下,通过测定部分纯化的苋菜 NAD 苹果酸酶的活性来研究这些影响。开发了一个模型,该模型可以生成描述苹果酸脱氢酶对苹果酸酶活性测定影响的理论曲线。获得的实验数据与这些曲线非常吻合。实验条件包括 5 毫摩尔苹果酸、2 毫摩尔 NAD 和 4 毫摩尔 Mn(2+)(在 30°C 时 pH 为 7.2 至 7.8)。在苹果酸酶活性较低(每分钟每毫升 1 纳摩尔或更低)的情况下,苹果酸脱氢酶的存在会导致苹果酸酶活性的显著高估,这是由于 Mn(2+)-催化的草酰乙酸脱羧作用具有主导作用。当苹果酸酶的水平大于每分钟每毫升 1 纳摩尔时,苹果酸脱氢酶的逆转具有主导的瞬态效应,导致延迟数分钟,之后吸光度的变化反映了苹果酸酶的真实速率。除了这种效应之外,还有一个依赖于激活剂的速率滞后,通过预先用激活剂(辅酶 A)孵育酶可以消除这种滞后。描述了一种旨在最小化这些影响的测定程序。提供了关于不同 C(4)植物亚组叶片中 NAD 苹果酸酶活性的新数据。