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1
Characterization of the Isozymes of alpha-Mannosidase Located in the Cell Wall, Protein Bodies, and Endoplasmic Reticulum of Phaseolus vulgaris Cotyledons.菜豆子叶细胞壁、蛋白体和内质网中α-甘露糖苷酶同工酶的特性。
Plant Physiol. 1983 Jan;71(1):82-7. doi: 10.1104/pp.71.1.82.
2
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3
Role of the endoplasmic reticulum in the synthesis of reserve proteins and the kinetics of their transport to protein bodies in developing pea cotyledons.内质网在发育中的豌豆子叶中储备蛋白合成及其向蛋白体转运动力学中的作用。
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9
Subcellular localization of glycosidases and glycosyltransferases involved in the processing of N-linked oligosaccharides.参与 N-连接寡糖加工的糖苷酶和糖基转移酶的亚细胞定位。
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10
Characterization of the Proteinase that Initiates the Degradation of the Trypsin Inhibitor in Germinating Mung Beans (Vigna radiata).萌发绿豆(Vigna radiata)中启动胰蛋白酶抑制剂降解的蛋白酶的特性。
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本文引用的文献

1
Characteristics of Membrane-Bound Lectin in Developing Phaseolus vulgaris Cotyledons.菜豆子叶发育过程中膜结合凝集素的特性。
Plant Physiol. 1982 Nov;70(5):1425-8. doi: 10.1104/pp.70.5.1425.
2
The Endoplasmic Reticulum of Mung Bean Cotyledons: ROLE IN THE ACCUMULATION OF HYDROLASES IN PROTEIN BODIES DURING SEEDLING GROWTH.绿豆子叶的内质网:在幼苗生长期间蛋白质体中水解酶积累过程中的作用
Plant Physiol. 1980 Sep;66(3):390-4. doi: 10.1104/pp.66.3.390.
3
Hydrolytic enzymes in the central vacuole of plant cells.植物细胞中央液泡中的水解酶。
Plant Physiol. 1979 Jun;63(6):1123-32. doi: 10.1104/pp.63.6.1123.
4
Subcellular Localization of Glycosyl Transferases Involved in Glycoprotein Biosynthesis in the Cotyledons of Pisum sativum L.豌豆子叶中参与糖蛋白生物合成的糖基转移酶的亚细胞定位
Plant Physiol. 1978 Mar;61(3):451-9. doi: 10.1104/pp.61.3.451.
5
Histochemical and biochemical observations on storage protein metabolism and protein body autolysis in cotyledons of germinating mung beans.发芽绿豆子叶中贮藏蛋白代谢和蛋白体自溶的组织化学与生化观察
Plant Physiol. 1975 Aug;56(2):292-9. doi: 10.1104/pp.56.2.292.
6
Control of storage protein metabolism in the cotyledons of germinating mung beans: role of endopeptidase.发芽绿豆子叶中贮藏蛋白代谢的调控:内肽酶的作用
Plant Physiol. 1975 Jun;55(6):1031-7. doi: 10.1104/pp.55.6.1031.
7
Protein bodies of mung bean cotyledons as autophagic organelles.绿豆子叶的蛋白质体作为自噬细胞器。
Proc Natl Acad Sci U S A. 1980 Jan;77(1):428-32. doi: 10.1073/pnas.77.1.428.
8
Protein measurement with the Folin phenol reagent.使用福林酚试剂进行蛋白质测定。
J Biol Chem. 1951 Nov;193(1):265-75.
9
Role of the endoplasmic reticulum in the synthesis of reserve proteins and the kinetics of their transport to protein bodies in developing pea cotyledons.内质网在发育中的豌豆子叶中储备蛋白合成及其向蛋白体转运动力学中的作用。
J Cell Biol. 1982 Apr;93(1):5-14. doi: 10.1083/jcb.93.1.5.
10
Synthesis and processing of asparagine-linked oligosaccharides.天冬酰胺连接寡糖的合成与加工
Annu Rev Biochem. 1981;50:555-83. doi: 10.1146/annurev.bi.50.070181.003011.

菜豆子叶细胞壁、蛋白体和内质网中α-甘露糖苷酶同工酶的特性。

Characterization of the Isozymes of alpha-Mannosidase Located in the Cell Wall, Protein Bodies, and Endoplasmic Reticulum of Phaseolus vulgaris Cotyledons.

机构信息

Department of Biology, University of California, San Diego, La Jolla, California 92093.

出版信息

Plant Physiol. 1983 Jan;71(1):82-7. doi: 10.1104/pp.71.1.82.

DOI:10.1104/pp.71.1.82
PMID:16662804
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1065990/
Abstract

Cotyledons of maturing Phaseolus vulgaris seeds contain three isozymes of alpha-mannosidase which can be separated by isoelectrofocusing. They have isoelectric points of 5.3, 5.8, and 6.5 to 7.5 and were named I, II, and III in order of ascending pI. All three had an acid pH optimum (4.5) and required Zn(2+) for maximal activity. Isozymes I and II were present in the protein bodies. Together they accounted for 85% of the total activity. Isozyme III was essentially absent from isolated protoplasts but could be extracted from isolated cell walls. All three isozymes were also found to be associated with the endoplasmic reticulum, and the proportion of the total activity in this fraction decreased from 20% in immature cotyledons to 6% in mature cotyledons. The results are interpreted as evidence that newly synthesized alpha-mannosidase is sequestered in the lumen of the ER prior to its transport to the protein bodies or the cell wall.

摘要

成熟菜豆种子的子叶中含有三种α-甘露糖苷酶同工酶,可通过等电聚焦分离。它们的等电点分别为 5.3、5.8 和 6.5 至 7.5,并按 pI 值递增的顺序分别命名为 I、II 和 III。这三种同工酶的最适 pH 值均为酸性(4.5),且需要 Zn(2+) 才能达到最大活性。同工酶 I 和 II 存在于蛋白体中。它们共同占总活性的 85%。同工酶 III 基本上不存在于分离的原生质体中,但可以从分离的细胞壁中提取出来。还发现这三种同工酶都与内质网有关,该部分的总活性比例从未成熟子叶的 20%下降到成熟子叶的 6%。结果表明,新合成的α-甘露糖苷酶在运输到蛋白体或细胞壁之前,先被隔离在内质网的腔室中。