de Visser R, Blacquière T
Department of Plant Physiology, University of Groningen, P.O. Box 14, 9750 AA Haren (Gn), The Netherlands.
Plant Physiol. 1984 Jul;75(3):813-7. doi: 10.1104/pp.75.3.813.
The contribution of the alternative pathway in root respiration of Pisum sativum L. cv Rondo, Plantago lanceolata L., and Plantago major L. ssp major was determined by titration with salicylhydroxamate (SHAM) in the absence and presence of cyanide. SHAM completely inhibited the cyanide-resistant component of root respiration at 5 to 10 millimolar with an apparent K(i) of 600 micromolar. In contrast, SHAM enhanced pea root respiration by 30% at most, at concentrations below 15 millimolar. An unknown oxidase appeared to be responsible for this stimulation. Its maximum activity in the presence of low SHAM concentrations (1-5 millimolar) was 40% of control respiration rate in pea roots, since 25 millimolar SHAM resulted in 10% inhibition. In plantain roots, the maximum activity was found to be 15%. This hydroxamate-activated oxidase was distinct from the cytochrome path by its resistance to antimycin. The results of titrations with cyanide and antimycin indicated that high SHAM concentrations (up to 25 millimolar) block the hydroxamate-activated oxidase, but do not affect the cytochrome path and, therefore, are a reliable tool for estimating the activity of the alternative path in vivo. A considerable fraction of root respiration was mediated by the alternative path in plantain (45%) and pea (15%), in the latter because of the saturation of the cytochrome path.
通过在有无氰化物存在的情况下用水杨基羟肟酸(SHAM)滴定,确定了交替途径对豌豆品种隆多(Pisum sativum L. cv Rondo)、窄叶车前(Plantago lanceolata L.)和大车前(Plantago major L. ssp major)根系呼吸的贡献。SHAM在5至10毫摩尔浓度下完全抑制了根系呼吸中抗氰成分,其表观抑制常数(K(i))为600微摩尔。相比之下,在浓度低于15毫摩尔时,SHAM最多可使豌豆根系呼吸增强30%。一种未知的氧化酶似乎是这种刺激的原因。在低SHAM浓度(1 - 5毫摩尔)下,其最大活性为豌豆根系对照呼吸速率的40%,因为25毫摩尔的SHAM会导致10%的抑制。在车前草根系中,最大活性为15%。这种羟肟酸激活的氧化酶因其对抗霉素的抗性而与细胞色素途径不同。用氰化物和抗霉素滴定的结果表明,高浓度的SHAM(高达25毫摩尔)会阻断羟肟酸激活的氧化酶,但不影响细胞色素途径,因此是体内估计交替途径活性的可靠工具。在车前草(45%)和豌豆(15%)中,相当一部分根系呼吸是由交替途径介导的,在豌豆中是由于细胞色素途径饱和所致。