Plant Science Department UMC 48, Utah State University, Logan, Utah 84322.
Plant Physiol. 1984 Dec;76(4):1000-8. doi: 10.1104/pp.76.4.1000.
Cross and longitudinal sections were prepared for light microscopy from vertical control plants (Xanthium strumarium L. Chicago strain), free-bending horizontal stems, plants restrained 48 hours in a horizontal position, and plants restrained 48 hours and then released, bending immediately about 130 degrees . Top cells of free-bending stems shrink or elongate little; bottom cells continue to elongate. In restrained stems, bottom cells elongate some and increase in diameter; top cells elongate about as much but decrease in diameter. Upon release, bottom cells elongate more and decrease in diameter, while top cells shorten and increase in diameter, accounting for the bend. During restraint, bottom cells take up water while tissue pressures increase; top cells fail to take up water although tissue pressures are decreasing.Settling of amyloplasts was observed in cells of the starch sheath.Removal of different amounts of stem (Xanthium; Lycopersicon esculentum Miller, cv Bonny Best; Ricinus communis L. cv Yolo Wonder) showed that perception of gravity occurs in the bending (elongation) zone, although bending of fourth and fifth internodes from the top was less than in uncut controls. Uniform application of 1% indoleacetic acid in lanolin to cut stem surfaces partially restored bending. Reversing the gradient in tension/compression in horizontal stems (top under compression, bottom under tension) did not affect gravitropic bending.
制作了垂直对照植株(Xanthium strumarium L. Chicago 品系)、自由弯曲的水平茎、在水平位置固定 48 小时的植株以及固定 48 小时后立即弯曲约 130 度的植株的用于光镜观察的横切面和纵切面。自由弯曲茎的顶端细胞几乎没有收缩或伸长;基部细胞继续伸长。在受限制的茎中,基部细胞伸长一些并增加直径;顶端细胞伸长的程度相同,但直径减小。释放后,基部细胞伸长更多且直径减小,而顶端细胞缩短且直径增大,这就是弯曲的原因。在固定过程中,尽管组织压力下降,基部细胞仍吸收水分;而顶端细胞无法吸收水分。在淀粉鞘细胞中观察到淀粉体的沉降。去除不同数量的茎(苍耳;番茄,品种 Bonny Best;蓖麻,品种 Yolo Wonder)表明,尽管从顶部数的第四和第五节间的弯曲程度小于未切割的对照,但重力感应发生在弯曲(伸长)区。将 1%吲哚乙酸均匀涂抹在羊毛脂中的切茎表面可部分恢复弯曲。在水平茎中改变张力/压缩的梯度(顶部受压,底部受拉)不会影响向地性弯曲。