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从玉米幼茎中部分纯化液泡膜 ATP 酶。

Partial purification of a tonoplast ATPase from corn coleoptiles.

机构信息

Biology Department, University of California, Santa Cruz, Santa Cruz, California 95064.

出版信息

Plant Physiol. 1985 Jun;78(2):327-33. doi: 10.1104/pp.78.2.327.

Abstract

The tonoplast ATPase from corn coleoptile membranes was solubilized using a two-step procedure consisting of a pretreatment with 0.15% (w/v) deoxycholate to remove 60% of the protein, and 40 millimolar octyl-glucoside to solubilize the ATPase. During ultracentrifugation, the solublized ATPase entered a linear sucrose gradient faster than the majority of the protein, resulting in an 11-fold purification over the initial specific activity. The partially purified ATPase was almost completely inhibited by KNO(3) with an estimated K(i) of 10 millimolar. The specific activity of the KNO(3)-sensitive ATPase was increased 29-fold during purification. N,N'-Dicyclohexylcarbodiimide also completely inhibited the ATPase with half-maximal effects at a concentration of 4 micromolar. Neither vanadate nor azide inhibited enzyme activity. The purified ATPase was stimulated by Cl(-) and preferred Mg-ATP as substrate. Analysis of frations from the sucrose gradient by sodium dodecyl sulfate-polyacrylamide gel electrophoresis led to the identification of two major polypeptides at 72,000 and 62,000 daltons which were best correlated with ATPase activity. Several minor bands also appeared to copurify with enzyme activity, but were less consistent. Radiation inactivation experiments with intact membranes indicated that the functional molecular size of the tonoplast ATPase was nearly 400,000 daltons. This suggests that the ATPase is composed of several polypeptides, possibly including the 72,000- and 62,000-dalton proteins.

摘要

玉米胚芽鞘质膜中的液泡膜 ATP 酶可通过两步法进行溶解,该方法包括先用 0.15%(w/v)去氧胆酸钠预处理以去除 60%的蛋白质,然后用 40 毫摩尔辛基-β-D-吡喃葡萄糖苷溶解 ATP 酶。在超速离心过程中,与大多数蛋白质相比,溶解的 ATP 酶更快地进入线性蔗糖梯度,从而使初始比活度提高了 11 倍。部分纯化的 ATP 酶几乎完全被 KNO₃抑制,估计 K(i)值为 10 毫摩尔。在纯化过程中,KNO₃敏感型 ATP 酶的比活度增加了 29 倍。N,N'-二环己基碳二亚胺也完全抑制了 ATP 酶,其半最大效应浓度为 4 微摩尔。钒酸盐和叠氮化物均不能抑制酶活性。纯化的 ATP 酶被 Cl(-)刺激,并优选 Mg-ATP 作为底物。蔗糖梯度中各馏分的 SDS-聚丙烯酰胺凝胶电泳分析导致鉴定出两种主要的多肽,分子量分别为 72,000 和 62,000 道尔顿,与 ATP 酶活性相关性最好。几个较小的条带似乎也与酶活性共纯化,但不太一致。完整膜的辐射失活实验表明,液泡膜 ATP 酶的功能分子大小接近 400,000 道尔顿。这表明 ATP 酶由几个多肽组成,可能包括 72,000 和 62,000 道尔顿的蛋白质。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/481f/1064729/3b452e4b5dea/plntphys00589-0129-a.jpg

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