Institute of Botany and Pharmaceutical Biology, University of Würzburg, D-8700 Wūrzburg, Federal Republic of Germany.
Plant Physiol. 1986 Jun;81(2):597-602. doi: 10.1104/pp.81.2.597.
Since environmental pollution by potentially acidic gases such as SO(2) causes proton release inside leaf tissues, homogenates of needles of spruce (Picea abies) and fir (Abies alba) and of leaves of spinach (Spinacia oleracea) and barley (Hordeum vulgare) were titrated and buffer capacities were determined as a function of pH. Titration curves of barley leaves were compared with titration curves of barley mesophyll protoplasts. From the protoplasts, chloroplasts and vacuoles were isolated and subjected to titration experiments. From the titration curves, the intracellular distribution of buffering capacities could be deduced. Buffering was strongly pH-dependent. It was high at the extremes of pH but still significant close to neutrality. Owing to its large size, the vacuole was mainly responsible for cellular buffering. However, on a unit volume basis, the cytoplasm was much more strongly buffered than the vacuole. Potentially acidic gases are trapped in the anionic form. They release protons when trapped. The magnitude of diffusion gradients from the atmosphere into the cells, which determines flux, depends on intracellular pH. In the light, the chloroplast stroma, as the most alkaline leaf compartment, has the highest trapping potential. Acidification of the chloroplast stroma inhibits photosynthesis. The trapping potential of the chloroplast is followed by that of the cytosol. Compared with the cytoplasm, the vacuole possesses little trapping potential in spite of its large size. It is particularly small in the acidic vacuoles of conifer needles. In the physiological pH range (slightly above neutrality), chloroplast buffering was about 1 microequivalents H(+) per milligram chlorophyll per pH unit or 35 microequivalents H(+) per milliliter per pH unit in barley or spinach chloroplasts. This compares with SO(2)-generated H(+) production of somewhat more than 1 microequivalent H(+) per milligram chlorophyll per hour, which results from observed SO(2) uptake of leaves when stomata were open and the atmospheric SO(2) concentration was 0.4 microliters per liter (GE Taylor Jr, DT Tingey 1983 Plant Physiol 72: 237-244). At lower SO(2) concentrations, similar H(+) generation inside the cells requires correspondingly longer exposure times.
由于潜在酸性气体(如 SO(2))会导致叶组织内部质子释放,因此对云杉(Picea abies)和冷杉(Abies alba)的针叶、菠菜(Spinacia oleracea)和大麦(Hordeum vulgare)的叶片的匀浆进行了滴定,并确定了 pH 作为函数的缓冲能力。大麦叶片的滴定曲线与大麦叶肉原生质体的滴定曲线进行了比较。从原生质体中分离出叶绿体和液泡,并进行了滴定实验。根据滴定曲线,可以推断出细胞内缓冲能力的分布。缓冲作用强烈依赖于 pH 值。在 pH 值的极端情况下,缓冲作用很高,但在接近中性时仍然显著。由于液泡体积较大,主要负责细胞缓冲。然而,就单位体积而言,细胞质比液泡缓冲能力更强。潜在的酸性气体以阴离子形式被捕获。它们在被捕获时会释放质子。决定通量的从大气到细胞的扩散梯度的大小取决于细胞内 pH 值。在光下,叶绿体基质作为最碱性的叶区室,具有最高的捕获潜力。叶绿体基质的酸化会抑制光合作用。叶绿体的捕获潜力紧随细胞质之后。与细胞质相比,液泡尽管体积较大,但捕获潜力很小。在针叶的酸性液泡中尤其如此。在生理 pH 范围(略高于中性)下,大麦或菠菜叶绿体的叶绿素每毫克每 pH 单位缓冲约 1 微当量 H(+),或每毫升 35 微当量 H(+)。这与观察到的气孔开放时叶片吸收 SO(2)时,每毫克叶绿素每小时产生的 SO(2)生成 H(+)量相当,大气中 SO(2)浓度为 0.4 微升/升(GE Taylor Jr,DT Tingey 1983 年植物生理学 72:237-244)。在较低的 SO(2)浓度下,细胞内产生类似的 H(+)需要相应更长的暴露时间。