U.S. Department of Agriculture, Agricultural Research Service, Department of Agronomy, University of Illinois, Urbana, Illinois 61801.
Plant Physiol. 1988 Dec;88(4):1008-14. doi: 10.1104/pp.88.4.1008.
Ribulose 1,5-bisphosphate carboxylase/oxygenase (rubisco) activase protein was purified from spinach leaves by ammonium sulfate precipitation and ion exchange fast protein liquid chromatography. This resulted in 48-fold purification with 70% recovery of activity and yielded up to 18 milligrams of rubisco activase protein from 100 grams of leaves. Based on these figures, the protein comprised approximately 2% by weight of soluble protein in spinach (Spinacia oleracea L.) leaves. The preparations were at least 95% pure and were stable when frozen in liquid nitrogen. Addition of ATP during purification and storage was necessary to maintain activity. Assay of rubisco activase was based on its ability to promote activation of rubisco in the presence of ribulose-1,5-bisphosphate. There was an absolute requirement for ATP which could not be replaced by other nucleoside phosphates. The initial rate of increase of rubisco activity and the final rubisco specific activity achieved were both dependent on the concentration of rubisco activase. The initial rate was directly proportional to the rubisco activase concentration and was used as the basis of activity. The rate of activation of rubisco was also dependent on the rubisco concentration, suggesting that the activation process is a second order reaction dependent on the concentrations of both rubisco and rubisco activase. It is suggested that deactivation of rubisco occurs simultaneously with rubisco activase-mediated activation, and that rubisco activation state represents a dynamic equilibrium between these two processes.
核酮糖-1,5-二磷酸羧化酶/加氧酶(Rubisco)激活酶蛋白从菠菜叶片中通过硫酸铵沉淀和离子交换快速蛋白液相色谱法纯化。该方法将活性回收率为 70%的 48 倍纯化,从 100 克叶片中可获得多达 18 毫克的 Rubisco 激活酶蛋白。根据这些数据,该蛋白约占菠菜(Spinacia oleracea L.)叶片可溶性蛋白的 2%。这些制剂的纯度至少为 95%,在液氮中冷冻时稳定。在纯化和储存过程中添加 ATP 是维持活性所必需的。Rubisco 激活酶的测定基于其在存在核酮糖-1,5-二磷酸的情况下促进 Rubisco 活化的能力。绝对需要 ATP,不能用其他核苷磷酸盐代替。Rubisco 活性的初始增加速率和最终达到的 Rubisco 比活性都取决于 Rubisco 激活酶的浓度。初始速率与 Rubisco 激活酶浓度成正比,用作活性的基础。Rubisco 的激活速率也取决于 Rubisco 的浓度,表明激活过程是依赖于 Rubisco 和 Rubisco 激活酶浓度的二级反应。据推测,Rubisco 的失活与 Rubisco 激活酶介导的激活同时发生,并且 Rubisco 激活状态代表这两个过程之间的动态平衡。