Smith R G, Vanlerberghe G C, Stitt M, Turpin D H
Department of Biology, Queen's University, Kingston, Ontario, Canada K7L 3N6.
Plant Physiol. 1989 Oct;91(2):749-55. doi: 10.1104/pp.91.2.749.
In this study, we measured the total pool sizes of key cellular metabolites from nitrogen-limited cells of Selenastrum minutum before and during ammonium assimilation in the light. This was carried out to identify the sites at which N assimilation is acting to regulate carbon metabolism. Over 120 seconds following NH(4) (+) addition we found that: (a) N accumulated in glutamine while glutamate and alpha-ketoglutarate levels fell; (b) ATP levels declined within 5 seconds and recovered within 30 seconds of NH(4) (+) addition; (c) ratios of pyruvate/phosphoenolpyruvate, malate/phosphoenolpyruvate, Glc-1-P/Glc-6-P and Fru-1,6-bisphosphate/Fru-6-P increased; and (d) as previously seen, photosynthetic carbon fixation was inhibited. Further, we monitored starch degradation during N assimilation over a longer time course and found that starch breakdown occurred at a rate of about 110 micromoles glucose per milligram chlorophyll per hour. The results are consistent with N assimilation occurring through glutamine synthetase/glutamate synthase at the expense of carbon previously stored as starch. They also indicate that regulation of several enzymes is involved in the shift in metabolism from photosynthetic carbon assimilation to carbohydrate oxidation during N assimilation. It seems likely that pyruvate kinase, phosphoenolpyruvate carboxylase, and starch degradation are all activated, whereas key Calvin cycle enzyme(s) are inactivated within seconds of NH(4) (+) addition to N-limited S. minutum cells. The rapid changes in glutamate and triose phosphate, recently shown to be regulators of cytosolic pyruvate kinase, are consistent with them contributing to the short-term activation of this enzyme.
在本研究中,我们测量了小球藻(Selenastrum minutum)氮限制细胞在光照下铵同化之前及同化过程中关键细胞代谢物的总库大小。进行此项测量是为了确定氮同化作用于调节碳代谢的位点。在添加NH₄⁺后的120秒内,我们发现:(a)氮在谷氨酰胺中积累,而谷氨酸和α-酮戊二酸水平下降;(b)ATP水平在添加NH₄⁺后5秒内下降,并在30秒内恢复;(c)丙酮酸/磷酸烯醇丙酮酸、苹果酸/磷酸烯醇丙酮酸、葡萄糖-1-磷酸/葡萄糖-6-磷酸以及果糖-1,6-二磷酸/果糖-6-磷酸的比值增加;(d)如之前所见,光合碳固定受到抑制。此外,我们在更长的时间进程中监测了氮同化过程中的淀粉降解,发现淀粉分解的速率约为每毫克叶绿素每小时110微摩尔葡萄糖。这些结果与通过谷氨酰胺合成酶/谷氨酸合酶进行的氮同化一致,该过程以先前储存为淀粉的碳为代价。它们还表明,在氮同化过程中,从光合碳同化到碳水化合物氧化的代谢转变涉及多种酶的调节。在向氮限制的小球藻细胞添加NH₄⁺后的数秒内,丙酮酸激酶、磷酸烯醇丙酮酸羧化酶和淀粉降解似乎均被激活,而关键的卡尔文循环酶则被灭活。谷氨酸和磷酸丙糖的快速变化(最近已证明它们是胞质丙酮酸激酶的调节剂)与它们促成该酶的短期激活一致。