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油菜对野油菜黄单胞菌致病变种诱导水解酶的产生。

Induction of Hydrolytic Enzymes in Brassica campestris in Response to Pathovars of Xanthomonas campestris.

机构信息

Sainsbury Laboratory, John Innes Institute, Colney Lane, Norwich NR4 7UH, United Kingdom.

出版信息

Plant Physiol. 1990 May;93(1):238-43. doi: 10.1104/pp.93.1.238.

DOI:10.1104/pp.93.1.238
PMID:16667441
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1062494/
Abstract

Inoculation of mature leaves of turnip (Brassica campestris) with the incompatible Xanthomonas campestris pv vitians resulted in the induction of beta-1,3-glucanase and chitinase/lysozyme (CHL) activity. No increase in the basal activity of beta-1,3-glucanase was observed after inoculation of leaves with heat- or rifampicin-killed X. c. vitians, Escherichia coli, or sterile water. Inoculation with the compatible X. campestris pv campestris resulted in a slower induction of glucanase than that seen with X. c. vitians. In contrast, all bacteria caused an induction of CHL activity. One major beta-1,3-glucanase (molecular mass 36.5 kilodaltons, isoelectric point [pl] ~8.5) was purified from both inoculated and untreated leaves by ion-exchange chromatography. The enzyme degraded laminarin by an endo-glycolytic mechanism. Two major CHL isozymes (CHL 1 and CHL 2, molecular mass 30 kilodaltons and pl 9.4 and 10.2, respectively) were purified from X. c. vitians inoculated leaves by affinity chromatography on a chitin column followed by ion-exchange chromatography. Both enzymes degraded chitin by an endo-glycolytic mechanism although the ratio of lysozyme to chitinase specific activities for CHL 1 and CHL2 were different. The induction of CHL 1 was associated with the hypersensitive reaction caused by X. c. vitians whereas all other treatments induced largely CHL 2.

摘要

将芜菁成熟叶片接种不亲和的野油菜黄单胞菌 pv 致病变种会诱导β-1,3-葡聚糖酶和几丁质酶/溶菌酶 (CHL) 活性。用热或利福平杀死的野油菜黄单胞菌 pv 致病变种、大肠杆菌或无菌水接种叶片后,β-1,3-葡聚糖酶的基础活性没有增加。与野油菜黄单胞菌 pv 致病变种相比,接种亲和的野油菜黄单胞菌 pv 野油菜会导致葡聚糖酶的诱导速度较慢。相比之下,所有细菌都会诱导 CHL 活性。一种主要的β-1,3-葡聚糖酶(分子量 36.5 千道尔顿,等电点 [pl]~8.5)通过离子交换层析从接种和未处理的叶片中纯化。该酶通过内糖苷酶机制降解几丁质。两种主要的 CHL 同工酶(CHL 1 和 CHL 2,分子量 30 千道尔顿,pl 分别为 9.4 和 10.2)通过亲和层析在几丁质柱上从接种野油菜黄单胞菌 pv 致病变种的叶片中纯化。两种酶都通过内糖苷酶机制降解几丁质,尽管 CHL 1 和 CHL2 的溶菌酶比几丁质酶比活力的比值不同。CHL 1 的诱导与野油菜黄单胞菌 pv 致病变种引起的过敏反应有关,而其他所有处理均主要诱导 CHL 2。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5dc0/1062494/d3f0661091f8/plntphys00678-0251-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5dc0/1062494/d3f0661091f8/plntphys00678-0251-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5dc0/1062494/d3f0661091f8/plntphys00678-0251-a.jpg

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