Luethy M H, Hayes M K, Elthon T E
School of Biological Sciences, University of Nebraska, Lincoln, Nebraska, 68588-0118.
Plant Physiol. 1991 Dec;97(4):1317-22. doi: 10.1104/pp.97.4.1317.
Mitochondria isolated from the taproot of beet (Beta vulgaris) were used in an effort to identify and partially purify the proteins constituting the exogenous NADH dehydrogenase. Three NAD(P)H dehydrogenases are released from these mitochondria by sonication, and these enzymes were partially purified using fast protein liquid chromatography. One of the enzymes, designated peak I, is capable of oxidizing NADPH and the beta form of NADH. The other two activities, peaks II and III, oxidize only beta-NADH. All three peaks are insensitive to divalent cation chelators and a complex I inhibitor, rotenone. The major component to peak I is a polypeptide with an apparent molecular mass of approximately 42 kilodaltons. Peak I activity was insensitive to platanetin, a specific inhibitor of the exogenous dehydrogenase, and insensitive to added Ca(2+) or Mg(2+). Peak I displayed a broad pH activity profile with an optimum between 7.5 and 8.0 for both NADPH and NADH. Purified peak II gave a single polypeptide of about 32 kilodaltons, had a pH optimum between 7.0 and 7.5, and was slightly stimulated by Ca(2+) and Mg(2+). As with peak I, platanetin had no effect on peak II activity. Peak III was not purified completely, but contained two major polypeptides with apparent molecular masses of 55 and 40 kilodaltons. This enzyme was not affected by Ca(2+) and Mg(2+), but was inhibited by platanetin. The peak III enzyme had a rather sharp pH optimum of approximately 6.5 to 6.6. The above data indicate that peak III activity is likely the exogenous NADH dehydrogenase.
从甜菜(Beta vulgaris)主根中分离出的线粒体被用于鉴定和部分纯化构成外源NADH脱氢酶的蛋白质。通过超声处理从这些线粒体中释放出三种NAD(P)H脱氢酶,并使用快速蛋白质液相色谱法对这些酶进行了部分纯化。其中一种酶,命名为峰I,能够氧化NADPH和β型NADH。另外两种活性峰,峰II和峰III,仅氧化β-NADH。所有三个峰对二价阳离子螯合剂和复合物I抑制剂鱼藤酮均不敏感。峰I的主要成分是一种表观分子量约为42千道尔顿的多肽。峰I活性对外源脱氢酶的特异性抑制剂普拉他奈汀不敏感,对添加的Ca(2+)或Mg(2+)也不敏感。峰I显示出较宽的pH活性谱,对于NADPH和NADH而言,最适pH在7.5至8.0之间。纯化后的峰II产生一条约32千道尔顿的单一多肽,最适pH在7.0至7.5之间,并且受到Ca(2+)和Mg(2+)的轻微刺激。与峰I一样,普拉他奈汀对峰II活性没有影响。峰III没有完全纯化,但包含两条表观分子量分别为55和40千道尔顿的主要多肽。这种酶不受Ca(2+)和Mg(2+)的影响,但受到普拉他奈汀的抑制。峰III酶的最适pH相当尖锐,约为6.5至6.6。上述数据表明峰III活性可能是外源NADH脱氢酶。