Department of Plant Sciences, University of Oxford, Oxford OX1 3RB, United Kingdom.
Plant Physiol. 1992 Aug;99(4):1487-92. doi: 10.1104/pp.99.4.1487.
The aim of this work was to establish the precise ionic form of the reactants used by pyrophosphate:fructose-6-phosphate phosphotransferase. The enzyme was purified to near-homogeneity from potato (Solanum tuberosum L.) tubers. Changes in enzyme activity when the pH of the assay and the concentration of fructose 6-phosphate, pyrophosphate, and magnesium are varied independently indicate that fructose 6-phosphate(2-) and MgP(2)O(7) (2-) are the reacting species in the glycolytic direction. Analogous experiments with fructose 1,6-bisphosphate, inorganic phosphate, and magnesium demonstrate that the enzyme uses fructose 1,6-bisphosphate(4-), HPO(4) (2-), and Mg(2+) in the gluconeogenic direction. The ionic species used in the glycolytic direction are comparable with those required by bacterial ATP-dependent phosphofructokinase. This is consistent with the proposal that the active site of pyrophosphate:fructose-6-phosphate phosphotransferase in plants is equivalent to that of the bacterial phosphofructokinase (SM Carlisle et al. [1990] J Biol Chem 265: 18366-18371).
果糖-6-磷酸磷酸转移酶所用反应物的确切离子形式。从马铃薯(Solanum tuberosum L.)块茎中,酶被近乎纯化为同型。当测定 pH 值和果糖 6-磷酸、焦磷酸和镁浓度独立变化时,酶活性的变化表明在糖酵解方向上,果糖 6-磷酸(2-)和 MgP(2)O(7)(2-)是反应物种。用果糖 1,6-二磷酸、无机磷酸盐和镁进行类似的实验表明,该酶在糖异生方向上使用果糖 1,6-二磷酸(4-)、HPO(4)(2-)和 Mg(2+)。糖酵解方向所用的离子物种与细菌 ATP 依赖性磷酸果糖激酶所需的物种相当。这与以下观点一致,即植物焦磷酸:果糖-6-磷酸磷酸转移酶的活性部位与细菌磷酸果糖激酶(SM Carlisle 等人,[1990] J Biol Chem 265:18366-18371)相当。