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N-丁基-1-脱氧-D-葡萄糖高野茉莉霉素和N-丁基-1-脱氧-L-艾杜糖高野茉莉霉素的合成及其糖苷酶抑制活性评估

Synthesis and evaluation of glycosidase inhibitory activity of N-butyl 1-deoxy-D-gluco-homonojirimycin and N-butyl 1-deoxy-L-ido-homonojirimycin.

作者信息

Markad Shankar D, Karanjule Narayan S, Sharma Tarun, Sabharwal Sushma G, Dhavale Dilip D

机构信息

Garware Research Centre, Department of Chemistry, University of Pune, India.

出版信息

Bioorg Med Chem. 2006 Aug 15;14(16):5535-9. doi: 10.1016/j.bmc.2006.04.027. Epub 2006 May 8.

Abstract

Conjugate addition of n-butyl amine to d-glucose derived alpha,beta-unsaturated ester 4 afforded beta-amino esters 5a,b that on reduction of ester group, 1,2-acetonide deprotection, and reductive amination led to the formation of corresponding N-butyl 1-deoxy-D-gluco-homonojirimycin 2c and N-butyl 1-deoxy-L-ido-homonojirimycin 2d which were found to be selective beta-glucosidase inhibitors with an IC(50) value in millimolar range.

摘要

正丁胺与D-葡萄糖衍生的α,β-不饱和酯4进行共轭加成,得到β-氨基酯5a,b,该β-氨基酯经酯基还原、1,2-丙酮叉脱保护和还原胺化反应,生成相应的N-丁基-1-脱氧-D-葡萄糖高野茉莉霉素2c和N-丁基-1-脱氧-L-艾杜糖高野茉莉霉素2d,发现它们是选择性β-葡萄糖苷酶抑制剂,IC(50)值在毫摩尔范围内。

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