Migliaccio Pietro Antonio, Comuzzi Martina, Riefoli Maria Laura
Medico Nutrizionista, Lib. Docente Sc. Alimentazione, Università La Sapienza di Roma.
Ann Ital Chir. 2005 Sep-Oct;76(5):417-23.
In the last decades there has been a dramatic increase of obese subjects in many countries with the subsequent increase of health related problems, such as diabetes, hypertension, cardiovascular diseases. Even though several differential approaches, as media communication, guidelines formulation, have been performed in many different countries to solve this burden global health problem, no satisfactory results have been obtained. Personalized nutritional programs have been selected by obese subjects. Thus the correct approach would be to prescribe a caloric restricted diet in order to achieve long term weight loss in overweight or obese people. The aim in planning weight-reduction diets is that total food intake should meet recommended dietary allowance/adequate intake levels with the maintenance of the equilibrium among nutrients. If the nutritional approach fails or it is not sufficient to obtain significant weight loss, bariatric surgical intervention has been developed for the treatment of morbid-obese patients or severe obese patients with comorbidities as recommended by the American Society for Bariatric Surgery (A.S.B.S.) guidelines.
在过去几十年里,许多国家肥胖人群急剧增加,随之而来的是与健康相关问题的增多,如糖尿病、高血压、心血管疾病。尽管许多不同国家都采取了多种不同方法,如媒体宣传、制定指导方针,来解决这一全球健康负担问题,但并未取得令人满意的结果。肥胖者选择了个性化营养方案。因此,正确的方法是规定热量限制饮食,以实现超重或肥胖人群的长期体重减轻。制定减肥饮食的目的是,食物总摄入量应满足推荐膳食摄入量/适宜摄入量水平,并维持营养素之间的平衡。如果营养方法失败或不足以实现显著体重减轻,可根据美国减肥外科学会(A.S.B.S.)指南,对病态肥胖患者或患有合并症的严重肥胖患者进行减肥手术干预。