Kovacs James M, Mant Colin T, Kwok Stanley C, Osguthorpe David J, Hodges Robert S
Department of Biochemistry and Molecular Genetics, University of Colorado at Denver and Health Sciences Center, Aurora, CO 80045, USA.
J Chromatogr A. 2006 Aug 11;1123(2):212-24. doi: 10.1016/j.chroma.2006.04.092. Epub 2006 May 19.
Side-chain backbone interactions (or "effects") between nearest neighbours may severely restrict the conformations accessible to a polypeptide chain and thus represent the first step in protein folding. We have quantified nearest-neighbour effects (i to i+1) in peptides through reversed-phase liquid chromatography (RP-HPLC) of model synthetic peptides, where L- and D-amino acids were substituted at the N-terminal end of the peptide sequence, adjacent to a L-Leu residue. These nearest-neighbour effects (expressed as the difference in retention times of L- and D-peptide diastereomers at pHs 2 and 7) were frequently dramatic, depending on the type of side-chain adjacent to the L-Leu residue, albeit such effects were independent of mobile phase conditions. No nearest-neighbour effects were observed when residue i is adjacent to a Gly residue. Calculation of minimum energy conformations of selected peptides supported the view that, whether a L- or D-amino acid is substituted adjacent to L-Leu, its orientation relative to this bulky Leu side-chain represents the most energetically favourable configuration. We believe that such energetically favourable, and different, configurations of L- and D-peptide diastereomers affect their respective interactions with a hydrophobic stationary phase, which are thus quantified by different RP-HPLC retention times. Side-chain hydrophilicity/hydrophobicity coefficients were generated in the presence of these nearest-neighbour effects and, despite the relative difference in such coefficients generated from peptides substituted with L- or D-amino acids, the relative difference in hydrophilicity/hydrophobicity between different amino acids in the L- or D-series is maintained. Overall, our results demonstrate that such nearest-neighbour effects can clearly restrict conformational space of an amino acid side-chain in a polypeptide chain.
相邻氨基酸之间的侧链主链相互作用(或“效应”)可能会严重限制多肽链可及的构象,因此是蛋白质折叠的第一步。我们通过对模型合成肽进行反相液相色谱(RP-HPLC)来量化肽中的相邻效应(i至i + 1),其中在肽序列的N末端、与L-亮氨酸残基相邻处替换L-和D-氨基酸。这些相邻效应(表示为L-和D-肽非对映异构体在pH 2和7时保留时间的差异)通常很显著,这取决于与L-亮氨酸残基相邻的侧链类型,尽管这种效应与流动相条件无关。当残基i与甘氨酸残基相邻时,未观察到相邻效应。对选定肽的最低能量构象的计算支持了这样一种观点,即无论在L-亮氨酸旁边替换的是L-还是D-氨基酸,其相对于这个大的亮氨酸侧链的取向代表了能量上最有利的构型。我们认为,L-和D-肽非对映异构体的这种能量上有利且不同的构型会影响它们与疏水固定相的各自相互作用,因此通过不同的RP-HPLC保留时间来量化。在存在这些相邻效应的情况下生成了侧链亲水性/疏水性系数,尽管用L-或D-氨基酸取代的肽产生的此类系数存在相对差异,但L-或D-系列中不同氨基酸之间亲水性/疏水性的相对差异得以保持。总体而言,我们的结果表明,这种相邻效应可以明显限制多肽链中氨基酸侧链的构象空间。