The Hydrolysis of Glycogen by Diastatic Enzymes. Comparison of Preparations of Glycogen from different sources.
作者信息
Norris R V
机构信息
The Biochemical Department, Lister Institute.
出版信息
Biochem J. 1913 Jan;7(1):26-42. doi: 10.1042/bj0070026.
Abstract
摘要
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The amyloclastic property of saliva.
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