The Biochemical Synthesis of the Fatty Acids.
作者信息
Smedley I, Lubrzynska E
机构信息
Biochemical Department, Lister Institute.
出版信息
Biochem J. 1913 Jul;7(4):364-74. doi: 10.1042/bj0070364.
Abstract
摘要
相似文献
1
The Biochemical Synthesis of the Fatty Acids.
Biochem J. 1913 Jul;7(4):364-74. doi: 10.1042/bj0070364.
2
Hepatic lipid composition analysis using 3.0-T MR spectroscopy in a steatotic rat model.
Magn Reson Imaging. 2012 Jan;30(1):112-21. doi: 10.1016/j.mri.2011.07.028. Epub 2011 Sep 21.
3
Carbocyclic fatty acids in plants: biochemical and molecular genetic characterization of cyclopropane fatty acid synthesis of Sterculiafoetida.
Proc Natl Acad Sci U S A. 2002 May 14;99(10):7172-7. doi: 10.1073/pnas.092152999. Epub 2002 May 7.
4
[Influence of dietary fatty acids on the immediate synthesis of non-saturated fatty acids in the mouse].
C R Hebd Seances Acad Sci. 1962 May 7;254:3446-8.
5
6
[Cerebral fatty acids. Synthesis in situ and food intake].
Diabete Metab. 1984 Dec;10(5):324-31.
7
Metabolic engineering of new fatty acids in plants.
Curr Opin Plant Biol. 2005 Apr;8(2):197-203. doi: 10.1016/j.pbi.2005.01.012.
8
In vivo study of the biosynthesis of long-chain fatty acids using deuterated water.
Am J Physiol. 1995 Aug;269(2 Pt 1):E247-52. doi: 10.1152/ajpendo.1995.269.2.E247.
9
Synthesis of medium-chain fatty acids and their incorporation into triacylglycerols by cell-free fractions from Cuphea embryos.
Planta. 1990 Feb;180(3):440-4. doi: 10.1007/BF00198798.
引用本文的文献
1
Lipogenesis inhibitors: therapeutic opportunities and challenges.
Nat Rev Drug Discov. 2022 Apr;21(4):283-305. doi: 10.1038/s41573-021-00367-2. Epub 2022 Jan 14.
2
The production of fat from carbohydrate and similar media by a species of Penicillium.
Biochem J. 1929;23(6):1158-64. doi: 10.1042/bj0231158.
3
The Influence of Temperature on the Nature of the Fat formed by Living Organisms.
Biochem J. 1927;21(4):875-9. doi: 10.1042/bj0210875.
4
The Action of Yeast on Lactic Acid.
Biochem J. 1926;20(2):358-62. doi: 10.1042/bj0200358.
5
The Carbohydrate and Fat Metabolism of Yeast: Part III. The Nature of the Intermediate Stages.
Biochem J. 1926;20(2):343-57. doi: 10.1042/bj0200343.
6
The Carbohydrate and Fat Metabolism of Yeast. Part II. The Influence of Phosphates on the Storage of Fat and Carbohydrate in the Cell.
Biochem J. 1924;18(6):1273-8. doi: 10.1042/bj0181273.
7
The Condensation of Aromatic Aldehydes with Pyruvic Acid.
Biochem J. 1913 Jul;7(4):375-9. doi: 10.1042/bj0070375.
本文引用的文献
1
The utilisation of different sugars by the normal heart.
J Physiol. 1913 Feb 5;45(6):462-9. doi: 10.1113/jphysiol.1913.sp001565.
2
Contributions to the physiology of the isolated heart: The consumption of dextrose by mammalian cardiac muscle.
J Physiol. 1907 Dec 31;36(4-5):205-20. doi: 10.1113/jphysiol.1907.sp001229.
3
The Condensation of Aromatic Aldehydes with Pyruvic Acid.
Biochem J. 1913 Jul;7(4):375-9. doi: 10.1042/bj0070375.
Zotero 插件