Some properties of egg-white lysozyme.
作者信息
Abraham E P
机构信息
The Dyson Perrins Laboratory, Oxford University.
出版信息
Biochem J. 1939 Apr;33(4):622-30. doi: 10.1042/bj0330622.
Abstract
摘要
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Some properties of egg-white lysozyme.
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Electrometric titration of insulin. Preparation and properties of iodinated insulin.
Biochem J. 1936 May;30(5):809-20. doi: 10.1042/bj0300809.
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The hydrogen ion dissociation curve of the crystalline albumin of the hen's egg.
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The colorimetric determination of histidine.
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