Petyx M, Boccuni F, Fortuna G, Petyx C, Valenti A, Iavicoli S
Istituto Superiore per la Prevenzione E la Sicurezza del Lavoro, Dipartimento di Medicina del Lavoro, Centro di Collaborazione dell'OMS, Roma, Italy.
G Ital Med Lav Ergon. 2006 Apr-Jun;28(2):222-4.
Child labour should be analyzed with regard to the main frameworks where it arises: particularly, the small family based enterprises in agricultural, hospitality and restaurateurs' sectors play a leading role. In these contexts the child can underestimate the risks related to the carried out work activity and assimilate the work background to the family background. In spite of the national thorough regulations on child labour, the network of WHO Collaborating Centres is working to develop a common awareness in order to evaluate, communicate and prevent the occupational health and safety risks for children, at national and international level.
特别是在农业、酒店业和餐饮业等以家庭为基础的小企业中,童工现象尤为突出。在这些情况下,儿童可能会低估与所从事工作活动相关的风险,并将工作环境等同于家庭环境。尽管国家对童工问题有详尽的规定,但世界卫生组织合作中心网络正在努力提高公众意识,以便在国家和国际层面评估、宣传并预防儿童面临的职业健康与安全风险。