Ichimori Shinji, Nishida Kenro, Shimoda Seiya, Sekigami Taiji, Matsuo Yasuto, Ichinose Kenshi, Shichiri Motoaki, Sakakida Michiharu, Araki Eiichi
Department of Metabolic Medicine, Graduate School of Medical Sciences, Kumamoto University, 1-1-1 Honjo, Kumamoto 860-8556, Japan.
J Artif Organs. 2006;9(2):105-13. doi: 10.1007/s10047-005-0326-8.
To produce a long-life, stable, miniature glucose sensor for a wearable artificial endocrine pancreas (WAEP), we developed a novel microneedle-type glucose sensor using polyimide, designated the PI sensor (outer diameter, 0.3 mm; length, 16 mm), and investigated its characteristics in vitro and in vivo. In the in vitro study, we tested the sensor in 0.9% NaCl solution with varying glucose concentrations and observed an excellent linear relationship between the sensor output and glucose concentration (range: 0-500 mg/100 ml). In in vivo experiments, the PI sensor was inserted into the abdominal subcutaneous tissue of beagle dogs (n = 5), and interstitial fluid glucose concentrations were monitored after sensor calibration. Simultaneously, blood glucose concentrations were also monitored continuously with another PI sensor placed intravenously. The correlation and time delay between subcutaneous tissue glucose (Y) and blood glucose concentrations (X: 30-350 mg/100 ml) were Y = 1.03X + 7.98 (r = 0.969) and 6.6 +/- 1.2 min, respectively. We applied the new WAEP system/PI sensor and an intravenous insulin infusion algorithm developed previously for glycemic control in diabetic dogs. The use of the WAEP system resulted in excellent glycemic control after an oral glucose challenge of 1.5 g/kg (post-challenge blood glucose levels: 176 +/- 18 mg/100 ml at 65 min and 93 +/- 23 mg/100 ml at 240 min), without any hypoglycemia. Thus, we confirmed that our new PI sensor has excellent sensor characteristics in vitro and in vivo. The new WAEP using this sensor is potentially suitable for clinical application.
为了制造一种用于可穿戴人工内分泌胰腺(WAEP)的长寿命、稳定的微型葡萄糖传感器,我们开发了一种使用聚酰亚胺的新型微针型葡萄糖传感器,称为PI传感器(外径0.3毫米;长度16毫米),并研究了其体外和体内特性。在体外研究中,我们在不同葡萄糖浓度的0.9%氯化钠溶液中测试了该传感器,观察到传感器输出与葡萄糖浓度之间具有良好的线性关系(范围:0-500毫克/100毫升)。在体内实验中,将PI传感器插入比格犬(n = 5)的腹部皮下组织,在传感器校准后监测组织间液葡萄糖浓度。同时,用另一个静脉放置的PI传感器连续监测血糖浓度。皮下组织葡萄糖(Y)与血糖浓度(X:30-350毫克/100毫升)之间的相关性和时间延迟分别为Y = 1.03X + 7.98(r = 0.969)和6.6 +/- 1.2分钟。我们应用了新的WAEP系统/PI传感器和先前开发的用于糖尿病犬血糖控制的静脉胰岛素输注算法。使用WAEP系统在口服1.5克/千克葡萄糖激发后实现了出色的血糖控制(激发后血糖水平:65分钟时为176 +/- 18毫克/100毫升,240分钟时为93 +/- 23毫克/100毫升),且无任何低血糖情况。因此,我们证实了我们的新型PI传感器在体外和体内均具有出色的传感器特性。使用该传感器的新型WAEP可能适用于临床应用。