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大鼠背侧脊髓切片中由去极化诱发的谷氨酸、天冬氨酸和γ-氨基丁酸释放并非源自对辣椒素敏感的神经元。

Depolarization-evoked release of glutamate, aspartate and gamma-aminobutyric acid from rat dorsal spinal cord slices does not originate from capsaicin-sensitive neurons.

作者信息

Donnerer J

机构信息

Department of Experimental and Clinical Pharmacology, University of Graz, Austria.

出版信息

Brain Res. 1991 Aug 2;555(2):332-4. doi: 10.1016/0006-8993(91)90360-8.

Abstract

A release of endogenous glutamate (Glu), aspartate (Asp) and gamma-aminobutyric acid (GABA) from rat dorsal spinal cord slices was evoked by a 60 mM K(+)-depolarization (calcium dependent) and by 50 microM veratridine (tetrodotoxin sensitive) indicating a neuronal exocytosis mechanism. No release of the 3 amino acids investigated was obtained with the selective C-fiber excitant capsaicin (1 microM) and after impairment of afferent C-fibers the amount of amino acids released by K(+)-depolarization or veratridine was not reduced. These results suggest that amino acids may be exclusively transmitters of capsaicin-insensitive nerve structures in the rat dorsal spinal cord.

摘要

60 mM钾离子去极化(依赖钙)和50微摩尔藜芦碱(对河豚毒素敏感)可诱发大鼠背脊髓切片释放内源性谷氨酸(Glu)、天冬氨酸(Asp)和γ-氨基丁酸(GABA),这表明存在神经元胞吐机制。用选择性C纤维兴奋剂辣椒素(1微摩尔)未观察到所研究的3种氨基酸的释放,并且在传入C纤维受损后,钾离子去极化或藜芦碱释放的氨基酸量并未减少。这些结果表明,氨基酸可能仅是大鼠背脊髓中对辣椒素不敏感的神经结构的递质。

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