Raff Jonathan D, Stevens Philip S, Hites Ronald A
School of Public and Environmental Affairs, Indiana University, Bloomington, Indiana 47405, USA.
J Phys Chem A. 2005 Jun 2;109(21):4728-35. doi: 10.1021/jp0501547.
The rate constants for the reaction of acetone (kH) and d6-acetone (kD) with OH radicals have been measured at atmospheric pressure over a range of temperatures by a relative rate method by using on-line mass spectrometry. The following Arrhenius expressions have been determined for these reactions (in units of cm(3) molecule(-1) s(-1)): k(H)(T) = (9.8 x 10(-13)) exp[-(484 +/- 44)/T] between 253 and 373 K, and kD(T) = (4.0 x 10(-13)) exp[-(755 +/- 89)/T] between 293 and 373 K. This is the first study to investigate the temperature dependence of kH and kD by using a relative rate method and confirms previous rate constants determined by absolute methods. Agreement of our rate constants with those determined in the absence of water suggests that the presence of water vapor has a minimal effect on the kinetics of this reaction under the conditions of our study. The observed kinetic isotope effect (kH/kD = 5.6 +/- 0.4 at 293 K) is evidence that H-atom abstraction occurs in the mechanism. The acetic acid yields of the reaction of OH with acetone and d6-acetone were also investigated by on-line mass spectrometry. Acetic acid yields show a negative temperature dependence that decreases from 0.12 at 273 K to 0.05 at 353 K. The yields of d3-acetic acid decrease from 0.20 at 283 K to 0.13 at 323 K. Kinetic modeling of our data suggests that 50-70% of the observed acetic acid in our system may be due to secondary reactions involving acetonoxy and HOx radical reactions. However, secondary chemistry cannot easily explain the observed formation of d3-acetic acid in the deuterated system, where about 90% of the observed d3-acetic acid is likely due to an OH-addition mechanism.
通过在线质谱法,采用相对速率法在一系列温度下于大气压下测定了丙酮(kH)和氘代丙酮(kD)与OH自由基反应的速率常数。已确定这些反应的下列阿伦尼乌斯表达式(单位:cm³ 分子⁻¹ s⁻¹):在253至373 K之间,k(H)(T) = (9.8×10⁻¹³) exp[-(484 ± 44)/T];在293至373 K之间,kD(T) = (4.0×10⁻¹³) exp[-(755 ± 89)/T]。这是首次使用相对速率法研究kH和kD对温度的依赖性,并证实了先前通过绝对方法测定的速率常数。我们的速率常数与在无水条件下测定的速率常数一致,这表明在我们的研究条件下,水蒸气的存在对该反应的动力学影响极小。观察到的动力学同位素效应(在293 K时kH/kD = 5.6 ± 0.4)证明该反应机理中存在H原子提取过程。还通过在线质谱法研究了OH与丙酮和氘代丙酮反应的乙酸产率。乙酸产率呈现负温度依赖性,从273 K时的0.12降至353 K时的0.05。氘代乙酸产率从283 K时的0.20降至323 K时的0.13。对我们数据的动力学建模表明,我们系统中观察到的乙酸有50 - 70%可能归因于涉及乙酰氧基和HOx自由基反应的二级反应。然而,二级化学过程难以轻易解释在氘代系统中观察到的氘代乙酸的形成,在该系统中,观察到的氘代乙酸约90%可能归因于OH加成机理。