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哌拉西林单独及与他唑巴坦联合应用对产β-内酰胺酶细菌的抗菌活性。

Antimicrobial activities of piperacillin alone and in combination with tazobactam against beta-lactamase-producing bacteria.

作者信息

Chang S C, Hsu L Y, Luh K T, Hsieh W C

机构信息

Department of Internal Medicine, National Taiwan University Hospital, Taipei, R.O.C.

出版信息

J Formos Med Assoc. 1991 Oct;90(10):947-52.

PMID:1685175
Abstract

Tazobactam (YTR 830), a new beta-lactamase inhibitor, was evaluated for its effect in combination with piperacillin, a broad spectrum, but beta-lactamase sensitive, penicillin, against 14 common bacteria. A total of 1,086 clinical isolates from different clinical specimens were tested for beta-lactamase production by the rapid chromogenic cephalosporin method. Their susceptibilities to piperacillin alone and in combination with tazobactam in a ratio of 8:1 by the agar dilution method were evaluated. The percentage of beta-lactamase producing strains ranged from 14.5% to 100% in these tested species. In general, the beta-lactamase producers were more resistant to piperacillin than the beta-lactamase nonproducers with higher minimal inhibitory concentrations (MICs). For the beta-lactamase producers, tazobactam decreased the MICs of piperacillin prominently in methicillin-resistant Staphylococcus aureus, Neisseria gonorrhoeae, Haemophilus influenzae, Escherichia coli, Proteus mirabilis, Morganella morganii, Salmonella species and Bacteroides fragilis, with a 4-fold or greater decrease in MIC50, MIC90 and the geometric mean of MIC. For Serratia marcescens and Pseudomonas aeruginosa, the MICs did not change after adding tazobactam. For other species, there was a moderate decrease in MICs. We conclude that tazobactam is an effective beta-lactamase inhibitor for increasing the antimicrobial activity of piperacillin against beta-lactamase producing strains of many species of bacteria.

摘要

他唑巴坦(YTR 830)是一种新型β-内酰胺酶抑制剂,我们评估了它与哌拉西林(一种广谱但对β-内酰胺酶敏感的青霉素)联合使用对14种常见细菌的作用。采用快速产色头孢菌素法对来自不同临床标本的1086株临床分离株进行了β-内酰胺酶产生情况检测。通过琼脂稀释法评估了它们对单独哌拉西林以及与他唑巴坦按8:1比例联合使用时的敏感性。在这些受试菌种中,产β-内酰胺酶菌株的比例在14.5%至100%之间。一般来说,产β-内酰胺酶菌株比不产β-内酰胺酶菌株对哌拉西林的耐药性更强,其最低抑菌浓度(MIC)更高。对于产β-内酰胺酶菌株,他唑巴坦显著降低了耐甲氧西林金黄色葡萄球菌、淋病奈瑟菌、流感嗜血杆菌、大肠埃希菌、奇异变形杆菌、摩根摩根菌、沙门菌属和脆弱拟杆菌中哌拉西林的MIC,MIC50、MIC90和MIC几何平均值降低了4倍或更多。对于黏质沙雷菌和铜绿假单胞菌,添加他唑巴坦后MIC没有变化。对于其他菌种,MIC有适度降低。我们得出结论,他唑巴坦是一种有效的β-内酰胺酶抑制剂,可增强哌拉西林对多种产β-内酰胺酶细菌菌株的抗菌活性。

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