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翻译新的饮食指南。

Translating the new dietary guidelines.

作者信息

Marshall Teresa A

机构信息

Department of Preventive and Community Dentistry, N335 DSB, University of Iowa, Iowa City, 52340, USA.

出版信息

J Am Dent Assoc. 2006 Sep;137(9):1258-60. doi: 10.14219/jada.archive.2006.0383.

Abstract

BACKGROUND

Diet- and nutrition-related diseases influence oral health. The U.S. government recently revisited the dietary guidelines for health promotion and chronic disease prevention. The purpose of this article is to review the new recommendations.

CONCLUSIONS

The Dietary Reference Intakes are designed to identify nutrient intakes required to maintain health in people of a given age and sex. The Dietary Guidelines for Americans are designed to promote healthy dietary and activity habits. MyPyramid is designed to identify individual dietary patterns to ensure adequate nutrient intakes within energy needs.

CLINICAL IMPLICATIONS

Familiarization with the new dietary guidelines will enable dental practitioners to develop diet-related oral health recommendations that are consistent with disease prevention.

摘要

背景

饮食和营养相关疾病会影响口腔健康。美国政府最近重新审视了促进健康和预防慢性病的饮食指南。本文旨在回顾这些新建议。

结论

膳食参考摄入量旨在确定特定年龄和性别的人群维持健康所需的营养素摄入量。《美国膳食指南》旨在促进健康的饮食和活动习惯。“我的金字塔”旨在确定个人饮食模式,以确保在能量需求范围内摄入足够的营养素。

临床意义

熟悉新的饮食指南将使牙科医生能够制定与疾病预防相一致的饮食相关口腔健康建议。

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