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单酸甘油酯在气-水界面β-乳球蛋白吸附膜中的自组装。结构、形貌及流变学影响。

Self-assembly of monoglycerides in beta-lactoglobulin adsorbed films at the air-water interface. Structural, topographical, and rheological consequences.

作者信息

Rodríguez Patino Juan M, Fernandez Marta Cejudo, Rodríguez Niño M Rosario, Sanchez Cecilio Carrera

机构信息

Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, C/Professor García Gonzalez 1, 41012-Seville, Spain.

出版信息

Biomacromolecules. 2006 Sep;7(9):2661-70. doi: 10.1021/bm060144r.

Abstract

In this work, we have analyzed the structural, topographical, and surface dilatational characteristics of pure beta-lactoglobulin adsorbed films and the effect of the self-assembly of monoglycerides (monopalmitin or monoolein) in beta-lactoglobulin films at the air-water interface. Measurements were performed in a single device that incorporates a Wilhelmy-type film balance, Brewster angle microscopy, and interfacial dilatational rheology. The structural and topographical characteristics of beta-lactoglobulin adsorbed and spread films are similar. However, the surface dilatational modulus of beta-lactoglobulin films shows a complex behavior depending on film formation. The self-assembly of monoglyceride in a beta-lactoglobulin adsorbed film has an effect on the structural, topographical, and dilatational properties of the mixed films, depending on the interfacial composition and the surface pressure (pi). At low pi, a mixed film of monoglyceride and beta-lactoglobulin may exist. At high pi (after the collapse of beta-lactoglobulin), the mixed films are dominated by monoglyceride molecules. However, the small amounts of collapsed beta-lactoglobulin have a significant effect on the surface dilatational properties of the mixed films. Protein displacement by monoglyceride is higher for monopalmitin than for monoolein. However, some degree of interaction exists between proteins and monoglycerides, and these interactions are more evident in adsorbed films than in spread films.

摘要

在本研究中,我们分析了纯β-乳球蛋白吸附膜的结构、形貌和表面膨胀特性,以及甘油单酯(单棕榈酸甘油酯或单油酸甘油酯)在气-水界面的β-乳球蛋白膜中的自组装效应。测量是在一个集成了威尔海姆型膜天平、布鲁斯特角显微镜和界面膨胀流变学的单一装置中进行的。β-乳球蛋白吸附膜和铺展膜的结构和形貌特征相似。然而,β-乳球蛋白膜的表面膨胀模量根据成膜情况表现出复杂的行为。甘油单酯在β-乳球蛋白吸附膜中的自组装对混合膜的结构、形貌和膨胀性质有影响,这取决于界面组成和表面压力(π)。在低π时,可能存在甘油单酯和β-乳球蛋白的混合膜。在高π时(β-乳球蛋白塌陷后),混合膜以甘油单酯分子为主。然而,少量塌陷的β-乳球蛋白对混合膜的表面膨胀性质有显著影响。单棕榈酸甘油酯比单油酸甘油酯对蛋白质的置换作用更强。然而,蛋白质和甘油单酯之间存在一定程度的相互作用,并且这些相互作用在吸附膜中比在铺展膜中更明显。

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