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回肠制动:肠道转运的神经肽能控制

Ileal brake: neuropeptidergic control of intestinal transit.

作者信息

Van Citters Gregg W, Lin Henry C

机构信息

Division of Gastroinestinal and Liver Diseases, Department of Medicine, Keck School of Medicine, University of Southern California, Los Angeles, CA 90033, USA.

出版信息

Curr Gastroenterol Rep. 2006 Oct;8(5):367-73. doi: 10.1007/s11894-006-0021-9.

Abstract

Digestion and absorption of a meal are time-intensive processes. To optimize digestion and absorption, transit of the meal through the gastrointestinal tract is regulated by a complex integration of neuropeptidergic signals generated as the jejunal brake and ileal brake response to nutrients. Mediators involved in the slowing of transit responses include peptide YY (PYY), chemosensitive afferent neurons, intestinofugal nerves, noradrenergic nerves, myenteric serotonergic neurons, and opioid neurons. The activation of this circuitry modifies the peristaltic reflex to convert the intestinal motility pattern from propagative to segmenting. Fat is the most potent trigger of these transit control mechanisms. The integrated circuitry of gut peptides and neurons involved in transit control in response to nutrients is described in this review.

摘要

一餐的消化和吸收是耗时的过程。为了优化消化和吸收,食物在胃肠道中的转运受到神经肽信号复杂整合的调节,这些信号作为空肠制动和回肠制动对营养物质的反应而产生。参与转运反应减慢的介质包括肽YY(PYY)、化学敏感传入神经元、肠离心神经、去甲肾上腺素能神经、肌间层5-羟色胺能神经元和阿片样物质神经元。该神经回路的激活改变蠕动反射,将肠道运动模式从推进式转变为节段式。脂肪是这些转运控制机制最有力的触发因素。本文综述了参与营养物质转运控制的肠道肽和神经元的整合神经回路。

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