Ultrasonic characterization of proteins and blood cells.

Ultrasound changes its intensity and speed when propagating through a liquid or a suspension containing particles. In addition it generates a weak electric signal by altering the motion of ions and charged particles. Hence acoustic and electroacoustic measurements provide information about the properties of suspended particles and molecules. Here we present both acoustic and electroacoustic results on blood suspensions and protein solutions, relevant to life sciences. For blood cells a strong increase in acoustic attenuation with volume fraction is found, from which the speed of sound in an erythrocyte is found to be about 1900 m/s, assuming the attenuation is due to scattering only. A similar value of 1700 m/s is found from the increase in sound speed of the dispersion with concentration. Electroacoustic measurements on bovine serum albumin (BSA) yield a charge of about seven elementary charges per BSA molecule. These results show the power and usefulness of acoustic and electroacoustic measurement techniques for biological systems.