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采用舌侧集中平衡牙合与传统平衡牙合制作全口义齿后牙合垂直距离的比较

Comparison of the occlusal vertical dimension after processing complete dentures made with lingualized balanced occlusion and conventional balanced occlusion.

作者信息

Basso Michael Frederico Manzolli, Nogueira Sergio Sualdini, Arioli-Filho Joao Neudenir

机构信息

Araraquara Dental School, UNESP, Sao Paulo State University, Sao Paulo, Brazil.

出版信息

J Prosthet Dent. 2006 Sep;96(3):200-4. doi: 10.1016/j.prosdent.2006.08.005.

DOI:10.1016/j.prosdent.2006.08.005
PMID:16990071
Abstract

STATEMENT OF PROBLEM

An increase in occlusal vertical dimension (OVD) may occur after processing complete dentures. Although many factors that generate this change are known, no information is available in the dental literature regarding the effect that the occlusal scheme may have on the change in OVD.

PURPOSE

This in vitro study compared the increase in OVD, after processing, between complete dentures with teeth arranged in lingualized balanced occlusion and conventional balanced occlusion.

MATERIAL AND METHODS

Thirty sets of complete dentures were evaluated as follows: 15 sets of complete dentures were arranged in conventional balanced occlusion (control) and 15 sets of complete dentures were arranged in lingualized balanced occlusion. All dentures were compression molded with a long polymerization cycle. The occlusal vertical dimension was measured with a micrometer (mm) before and after processing each set of dentures. Data were analyzed using an independent t test (alpha=.05).

RESULTS

The mean increase in the OVD, after processing, was 0.87 +/- 0.21 mm for the control group and 0.90 +/- 0.27 mm for the experimental group. There was no significant difference between the groups.

CONCLUSION

After processing, dentures set in lingualized balanced occlusion showed an increase in OVD similar to those set in conventional balanced occlusion.

CLINICAL IMPLICATIONS

Although the 2 occlusal concepts resulted in similar increases in the OVD after processing, the lingualized balanced occlusion may result in easier occlusal adjustments, as the less complicated occlusal scheme uses a smaller number of centric occlusion contact points.

摘要

问题陈述

全口义齿加工后可能会出现咬合垂直距离(OVD)增加的情况。尽管已知许多导致这种变化的因素,但牙科文献中尚无关于咬合方案对OVD变化可能产生的影响的信息。

目的

本体外研究比较了排列为舌侧平衡咬合和传统平衡咬合的全口义齿在加工后OVD的增加情况。

材料与方法

对30副全口义齿进行如下评估:15副全口义齿排列为传统平衡咬合(对照组),15副全口义齿排列为舌侧平衡咬合。所有义齿均采用长聚合周期进行加压成型。在加工每组义齿前后,用千分尺(mm)测量咬合垂直距离。使用独立t检验(α = 0.05)分析数据。

结果

加工后,对照组OVD的平均增加量为0.87±0.21mm,实验组为0.90±0.27mm。两组之间无显著差异。

结论

加工后,排列为舌侧平衡咬合的义齿显示出与排列为传统平衡咬合的义齿相似的OVD增加。

临床意义

尽管这两种咬合概念在加工后导致OVD有相似的增加,但舌侧平衡咬合可能会使咬合调整更容易,因为不太复杂的咬合方案使用的正中咬合接触点数量较少。

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