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来自酿酒酵母的酵母氨酸脱氢酶的整体动力学机制。

Overall kinetic mechanism of saccharopine dehydrogenase from Saccharomyces cerevisiae.

作者信息

Xu Hengyu, West Ann H, Cook Paul F

机构信息

Department of Chemistry and Biochemistry, University of Oklahoma, 620 Parrington Oval, Norman, Oklahoma 73019, USA.

出版信息

Biochemistry. 2006 Oct 3;45(39):12156-66. doi: 10.1021/bi0610808.

Abstract

Kinetic data have been measured for the histidine-tagged saccharopine dehydrogenase from Saccharomyces cerevisiae, suggesting the ordered addition of nicotinamide adenine dinucleotide (NAD) followed by saccharopine in the physiologic reaction direction. In the opposite direction, the reduced nicotinamide adenine dinucleotide (NADH) adds to the enzyme first, while there is no preference for the order of binding of alpha-ketoglutarate (alpha-Kg) and lysine. In the direction of saccharopine formation, data also suggest that, at high concentrations, lysine inhibits the reaction by binding to free enzyme. In addition, uncompetitive substrate inhibition by alpha-Kg and double inhibition by NAD and alpha-Kg suggest the existence of an abortive E:NAD:alpha-Kg complex. Product inhibition by saccharopine is uncompetitive versus NADH, suggesting a practical irreversibility of the reaction at pH 7.0 in agreement with the overall K(eq). Saccharopine is noncompetitive versus lysine or alpha-Kg, suggesting the existence of both E:NADH:saccharopine and E:NAD:saccharopine complexes. NAD is competitive versus NADH, and noncompetitive versus lysine and alpha-Kg, indicating the combination of the dinucleotides with free enzyme. Dead-end inhibition studies are also consistent with the random addition of alpha-Kg and lysine. Leucine and oxalylglycine serve as lysine and alpha-Kg dead-end analogues, respectively, and are uncompetitive against NADH and noncompetitive against alpha-Kg and lysine, respectively. Oxaloacetate (OAA), pyruvate, and glutarate behave as dead-end analogues of lysine, which suggests that the lysine-binding site has a higher affinity for keto acid analogues than does the alpha-Kg site or that dicarboxylic acids have more than one binding mode on the enzyme. In addition, OAA and glutarate also bind to free enzyme as does lysine at high concentrations. Glutarate gives S-parabolic noncompetitive inhibition versus NADH, indicating the formation of a E:(glutarate)2 complex as a result of occupying both the lysine- and alpha-Kg-binding sites. Pyruvate, a slow alternative keto acid substrate, exhibits competitive inhibition versus both lysine and alpha-Kg, suggesting the combination to the E:NADH:alpha-Kg and E:NADH:lysine enzyme forms. The equilibrium constant for the reaction has been measured at pH 7.0 as 3.9 x 10(-7) M by monitoring the change in NADH upon the addition of the enzyme. The Haldane relationship is in very good agreement with the directly measured value.

摘要

已测定了来自酿酒酵母的组氨酸标签的酵母氨酸脱氢酶的动力学数据,表明在生理反应方向上烟酰胺腺嘌呤二核苷酸(NAD)先有序添加,随后是酵母氨酸。在相反方向上,还原型烟酰胺腺嘌呤二核苷酸(NADH)首先与酶结合,而α-酮戊二酸(α-Kg)和赖氨酸的结合顺序没有偏好。在酵母氨酸形成的方向上,数据还表明,在高浓度下,赖氨酸通过与游离酶结合来抑制反应。此外,α-Kg的非竞争性底物抑制以及NAD和α-Kg的双重抑制表明存在无效的E:NAD:α-Kg复合物。酵母氨酸对NADH的产物抑制是非竞争性的,这表明在pH 7.0时该反应实际上是不可逆的,这与整体平衡常数(K(eq))一致。酵母氨酸对赖氨酸或α-Kg是非竞争性的,表明存在E:NADH:酵母氨酸和E:NAD:酵母氨酸复合物。NAD对NADH是竞争性的,对赖氨酸和α-Kg是非竞争性的,表明二核苷酸与游离酶结合。终产物抑制研究也与α-Kg和赖氨酸的随机添加一致。亮氨酸和草酰甘氨酸分别作为赖氨酸和α-Kg的终产物类似物,对NADH是非竞争性的,对α-Kg和赖氨酸分别是非竞争性的。草酰乙酸(OAA)、丙酮酸和戊二酸表现为赖氨酸的终产物类似物,这表明赖氨酸结合位点对酮酸类似物的亲和力高于α-Kg位点,或者二羧酸在酶上有不止一种结合模式。此外,OAA和戊二酸在高浓度下也像赖氨酸一样与游离酶结合。戊二酸对NADH呈现S型抛物线非竞争性抑制,表明由于占据了赖氨酸和α-Kg结合位点而形成了E:(戊二酸)2复合物。丙酮酸是一种缓慢的替代酮酸底物,对赖氨酸和α-Kg均表现出竞争性抑制,表明其与E:NADH:α-Kg和E:NADH:赖氨酸酶形式结合。通过监测加入酶后NADH的变化,在pH 7.0时测得该反应的平衡常数为3.9×10(-7) M。Haldane关系与直接测量值非常吻合。

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