[Number and structure of actinomycetes complexes in the rhizosphere winter rye, oat and red clover].

The actinomycetes complexes in the rhizosphere of three agricultural plants by using the methods of luminescense microscopy and cup sowing were investigated. It was established, that concentration of prokaryotic biomass and biomass of actinomycetes mycelium in rhizosphere of plants is higher than in free from the radicals to soil. Rhizosphera of the oat (Avena sativa L.) and red clover (Trifolium pratense L.) is colonized by Streptomyces, Micromonospora and olygospore species. Dominante actinomycetes of winter rye (Secale cereale L.) are classified into the genera Micromonospora. It was shown that numbers and biomass of actinomycetes mycelium were fond to decreased, diversity of actinomycetes in contrast is increased in the series: "winter rye--oat--red clover". In connection with ecological safety the capability of increase with prokaryotes naturally disease suppressive soil and stability of plants to pathogen is discussed.