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草莓(凤梨草莓)。

Strawberry (Fragaria x ananassa).

作者信息

Mezzetti Bruno, Costantini Elisa

机构信息

Dipartimento di Scienze Ambientali e delle Produzioni Vegetali, Marche Polytechnic University, 60100 Ancona, Italy.

出版信息

Methods Mol Biol. 2006;344:287-95. doi: 10.1385/1-59745-131-2:287.

Abstract

Genetic transformation in strawberry (Fragaria spp.) can be achieved by using the Agrobacterium-mediated procedure on leaves from in vitro proliferated shoots. Regardless of the sufficient regeneration levels achieved from leaf explants of some commercial strawberry genotypes, the regeneration of transformed strawberry plants remains difficult and seems to be strongly genotype dependent. In fact, the main factors that play an important role in the success of strawberry genetic transformation are the availability of both an efficient regeneration protocol and an appropriate selection procedure of the putative transgenic shoots. The strawberry genetic transformation protocol herein described relates to two genotypes resulting from our experience with the highest regeneration and transformation efficiency. The study includes an octoploid Fragaria x ananassa cultivar (Sveva) and a diploid F. vesca cultivar (Alpina W.O.). All the different steps related to the leaf tissue Agrobacterium infection, co-culture, and selection of regenerating adventitious shoots, as well as the following identification of selected lines able to proliferate and root on the selective agent (kanamycin), will be described.

摘要

草莓(Fragaria spp.)的遗传转化可以通过对离体增殖芽的叶片采用农杆菌介导法来实现。尽管一些商业草莓基因型的叶片外植体能够实现足够的再生水平,但转化草莓植株的再生仍然困难,且似乎强烈依赖于基因型。事实上,在草莓遗传转化成功中起重要作用的主要因素是高效再生方案和对假定转基因芽的适当选择程序的可用性。本文所述的草莓遗传转化方案涉及我们经验中再生和转化效率最高的两个基因型。该研究包括一个八倍体凤梨草莓品种(Sveva)和一个二倍体野草莓品种(Alpina W.O.)。将描述与叶片组织农杆菌感染、共培养、再生不定芽的选择以及随后对能够在选择剂(卡那霉素)上增殖和生根的选定株系的鉴定相关的所有不同步骤。

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