Stevenson David A, Heinemann Janalee, Angulo Moris, Butler Merlin G, Loker Jim, Rupe Norma, Kendell Patrick, Clericuzio Carol L, Scheimann Ann O
Department of Pediatrics, Division of Medical Genetics, University of Utah, Salt Lake City, Utah 84132, USA.
Am J Med Genet A. 2007 Mar 1;143A(5):484-7. doi: 10.1002/ajmg.a.31502.
Prader-Willi syndrome (PWS) is the most common known syndromic cause of life-threatening obesity, yet few studies have examined the causes of death in PWS. The objective of this study was to examine the contribution of choking leading to mortality in PWS. In 1999, a brief survey was made available from the Prader-Willi Syndrome Association (USA) bereavement program, which documented demographic data and causes of death. Families were subsequently offered the opportunity to fill out a detailed questionnaire and additional forms to release medical records. Demographic information was available on 178 deceased individuals with PWS, and cause of death available on 152 individuals. Fifty-four families completed questionnaires. Of the deceased individuals with completed questionnaires, 34% reported a history of choking. Choking was listed by familial report as the cause of death in 12 (7.9%) of 152 subjects with an average age of 24 years (range 3-52 years; median 22.5 years) at death from choking. Only two of these individuals were less than 8 years of age. The data suggest that risks associated with choking are different in the PWS population compared with others. Potential causes of increased choking in PWS include poor oral/motor coordination, poor gag reflex, hypotonia, hyperphagia, decreased mastication, and voracious feeding habits. We recommend implementation of preventive measures and education for families and group home care providers for all individuals with PWS including the Heimlich maneuver, supervised meals, better food preparation, and diet modification to avoid high-risk choking items.
普拉德-威利综合征(PWS)是已知导致危及生命肥胖的最常见综合征病因,但很少有研究探讨PWS患者的死亡原因。本研究的目的是调查窒息在PWS患者死亡中的作用。1999年,美国普拉德-威利综合征协会的丧亲项目提供了一份简短调查问卷,记录了人口统计学数据和死亡原因。随后,研究人员邀请这些家庭填写详细问卷及其他表格以获取医疗记录。研究获得了178例PWS死亡患者的人口统计学信息,152例患者的死亡原因。54个家庭完成了问卷。在完成问卷的死亡患者中,34%报告有窒息史。在152例平均死亡年龄为24岁(范围3 - 52岁;中位数22.5岁)的患者中,有12例(7.9%)的家属报告窒息为死亡原因。这些患者中只有2例年龄小于8岁。数据表明,与其他人群相比,PWS人群中与窒息相关的风险有所不同。PWS患者窒息风险增加的潜在原因包括口腔/运动协调性差、咽反射差、肌张力低下、食欲亢进、咀嚼减少和进食习惯贪婪。我们建议为所有PWS患者的家庭和集体家庭护理人员实施预防措施并开展教育,包括海姆立克急救法、监督用餐、改进食物制备以及调整饮食以避免高风险窒息食物。