• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

用于区分绿色阿拉比卡咖啡豆和罗布斯塔咖啡豆的多变量分类模型在实验室近红外光谱仪和过程近红外光谱仪之间的转移。

Transfer of multivariate classification models between laboratory and process near-infrared spectrometers for the discrimination of green Arabica and Robusta coffee beans.

作者信息

Myles Anthony J, Zimmerman Tyler A, Brown Steven D

机构信息

Laboratory for Chemometrics, Department of Chemistry and Biochemistry, University of Delaware, Newark, Delaware 19716, USA.

出版信息

Appl Spectrosc. 2006 Oct;60(10):1198-203. doi: 10.1366/000370206778664581.

DOI:10.1366/000370206778664581
PMID:17059674
Abstract

Analogous to the situation found in calibration, a classification model constructed from spectra measured on one instrument may not be valid for prediction of class from spectra measured on a second instrument. In this paper, the transfer of multivariate classification models between laboratory and process near-infrared spectrometers is investigated for the discrimination of whole, green Coffea arabica (Arabica) and Coffea canefora (Robusta) coffee beans. A modified version of slope/bias correction, orthogonal signal correction trained on a vector of discrete class identities, and model updating were found to perform well in the preprocessing of data to permit the transfer of a classification model developed on data from one instrument to be used on another instrument. These techniques permitted development of robust models for the discrimination of green coffee beans on both spectrometers and resulted in misclassification errors for the transfer process in the range of 5-10%.

摘要

类似于在校准中发现的情况,从一台仪器上测量的光谱构建的分类模型可能不适用于根据另一台仪器上测量的光谱来预测类别。本文研究了多元分类模型在实验室近红外光谱仪和过程近红外光谱仪之间的转移,用于鉴别完整的绿色阿拉比卡咖啡豆(Arabica)和卡内弗拉咖啡豆(Robusta)。发现一种经过修改的斜率/偏差校正、基于离散类别标识向量训练的正交信号校正以及模型更新,在数据预处理中表现良好,能够使基于一台仪器数据开发的分类模型转移到另一台仪器上使用。这些技术使得能够在两台光谱仪上开发出用于鉴别生咖啡豆的稳健模型,并且转移过程中的误分类误差在5%至10%的范围内。

相似文献

1
Transfer of multivariate classification models between laboratory and process near-infrared spectrometers for the discrimination of green Arabica and Robusta coffee beans.用于区分绿色阿拉比卡咖啡豆和罗布斯塔咖啡豆的多变量分类模型在实验室近红外光谱仪和过程近红外光谱仪之间的转移。
Appl Spectrosc. 2006 Oct;60(10):1198-203. doi: 10.1366/000370206778664581.
2
Mixture resolution according to the percentage of robusta variety in order to detect adulteration in roasted coffee by near infrared spectroscopy.根据罗布斯塔品种的百分比进行混合物解析,以便通过近红外光谱法检测烘焙咖啡中的掺假情况。
Anal Chim Acta. 2007 Mar 7;585(2):266-76. doi: 10.1016/j.aca.2006.12.057. Epub 2007 Jan 17.
3
Quantification of Coffea arabica and Coffea canephora var. robusta in roasted and ground coffee blends.定量分析烘焙研磨咖啡混合物中的阿拉伯咖啡(Coffea arabica)和粗壮咖啡(Coffea canephora var. robusta)。
Talanta. 2013 Mar 15;106:169-73. doi: 10.1016/j.talanta.2012.12.003. Epub 2012 Dec 23.
4
Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): chemometric evaluation of phenolic and methylxanthine contents.绿色咖啡(阿拉比卡咖啡和罗布斯塔咖啡)的植物学和地理学特征:酚类和甲基黄嘌呤含量的化学计量学评价。
J Agric Food Chem. 2009 May 27;57(10):4224-35. doi: 10.1021/jf8037117. Epub 2009 Mar 19.
5
Evaluation of green coffee beans quality using near infrared spectroscopy: a quantitative approach.利用近红外光谱法评估绿咖啡豆的质量:一种定量方法。
Food Chem. 2012 Dec 1;135(3):1828-35. doi: 10.1016/j.foodchem.2012.06.059. Epub 2012 Jul 1.
6
Near-infrared spectra of Penicillium camemberti strains separated by extended multiplicative signal correction improved prediction of physical and chemical variations.通过扩展乘法信号校正分离的卡门柏青霉菌株的近红外光谱改善了对物理和化学变化的预测。
Appl Spectrosc. 2005 Jan;59(1):56-68. doi: 10.1366/0003702052940486.
7
Discrimination between immature and mature green coffees by attenuated total reflectance and diffuse reflectance Fourier transform infrared spectroscopy.用衰减全反射和漫反射傅里叶变换红外光谱法鉴别生咖啡豆和成熟咖啡豆。
J Food Sci. 2011 Oct;76(8):C1162-8. doi: 10.1111/j.1750-3841.2011.02359.x.
8
Spectral simulation methodology for calibration transfer of near-infrared spectra.近红外光谱校准转移的光谱模拟方法
Appl Spectrosc. 2007 Apr;61(4):406-13. doi: 10.1366/000370207780466280.
9
Arabica and robusta coffees: identification of major polar compounds and quantification of blends by direct-infusion electrospray ionization-mass spectrometry.阿拉比卡咖啡和罗布斯塔咖啡:通过直接注入电喷雾电离质谱法鉴定主要极性化合物并定量混合咖啡。
J Agric Food Chem. 2012 May 2;60(17):4253-8. doi: 10.1021/jf300388m. Epub 2012 Apr 18.
10
Multivariate calibration standardization across instruments for the determination of glucose by Fourier transform near-infrared spectrometry.通过傅里叶变换近红外光谱法测定葡萄糖时跨仪器的多元校准标准化
Anal Chem. 2003 Nov 1;75(21):5905-15. doi: 10.1021/ac034495x.

引用本文的文献

1
The use of multispectral imaging for the discrimination of Arabica and Robusta coffee beans.多光谱成像用于区分阿拉比卡咖啡豆和罗布斯塔咖啡豆。
Food Chem X. 2022 May 6;14:100325. doi: 10.1016/j.fochx.2022.100325. eCollection 2022 Jun 30.
2
Investigation of Direct Model Transferability Using Miniature Near-Infrared Spectrometers.使用微型近红外光谱仪研究直接模型可转移性。
Molecules. 2019 May 24;24(10):1997. doi: 10.3390/molecules24101997.
3
Rapid prediction of single green coffee bean moisture and lipid content by hyperspectral imaging.
基于高光谱成像技术快速预测生咖啡豆的水分和脂质含量
J Food Eng. 2018 Jun;227:18-29. doi: 10.1016/j.jfoodeng.2018.01.009.