Zeng Xian-Ming, MacRitchie Helen B, Marriott Christopher, Martin Gary P
King's College London, Pharmaceutical Science Research Division, Franklin-Wilkins Building, 150 Stamford Street, London SE1 9NN, United Kingdom.
Int J Pharm. 2007 Mar 21;333(1-2):45-55. doi: 10.1016/j.ijpharm.2006.09.048. Epub 2006 Oct 1.
This paper presents the findings of two related studies. The aim of the first was to study any changes in the aerodynamic properties of salbutamol base powder formulations when different sugars were used as the carriers, after storage at an elevated humidity (75% RH), and whether any such changes (if any) were related to the physical properties of the carriers. The aim of the second was to investigate whether "ageing", i.e. storage of the carrier, drug and blends under desiccation for more than 2 years, affected the aerodynamic properties of salbutamol sulphate powder formulations. Different formulations were prepared, each containing 1.5% (w/w) micronised salbutamol base or sulphate blended with the sieved fraction (63-90 microm) of one of the following sugars: alpha lactose monohydrate, sorbitol, maltose and dextrose. The salbutamol base blends were then stored unprotected at 75% RH (ambient temperature) and salbutamol fine particle fractions (FPFs) were measured by laser diffraction (LD) (% < 5.2 microm) and a multistage liquid impinger (MSLI) (% < 5.3 microm), following aerosolisation at 100 l min(-1) from a model glass inhaler, after storage of each formulation at the elevated conditions for 0, 1 and 6 days. Particle morphology and equilibrium moisture content (EMC) of each formulation prior to and after storage were also evaluated. However, the salbutamol sulphate blends containing either "fresh" or "aged" components were only characterized using LD at 60 l min(-1). Prior to exposure to 75% RH, the lactose blend was found to give the highest FPF of salbutamol (30% by LD and 37% by MSLI), followed by the sorbitol blend (17% by LD and 29% by MSLI), then by the dextrose blend (15% by LD and 25% by MSLI) and finally by the maltose blend (13% by LD and 13% by MSLI). Exposure to 75% RH for 6 days resulted in a small reduction of salbutamol FPF from the lactose blend but drastic diminution of salbutamol FPFs from other blends. After exposure to the high RH, the lactose blend adsorbed ca. 0.4% whilst each of the other sugars took up larger quantities of water (15-40%) and underwent a marked change in the surface texture of the particles. "Ageing" of the carriers and/or formulations did not seem to alter the aerodynamic properties of the drug. "Ageing" of micronised salbutamol sulphate prior to blending, however, was found to improve the FPF of drug. LD was capable of detecting subtle differences between the various formulations and generated FPF results that correlated with those measured by MSLI.
本文介绍了两项相关研究的结果。第一项研究的目的是研究当使用不同糖类作为载体时,沙丁胺醇碱粉末制剂在高湿度(75%相对湿度)储存后其空气动力学性质的任何变化,以及任何此类变化(如果有的话)是否与载体的物理性质有关。第二项研究的目的是调查“老化”,即载体、药物和混合物在干燥条件下储存超过2年,是否会影响硫酸沙丁胺醇粉末制剂的空气动力学性质。制备了不同的制剂,每种制剂含有1.5%(w/w)微粉化的沙丁胺醇碱或硫酸盐,与以下糖类之一的筛分部分(63 - 90微米)混合:一水合α乳糖、山梨醇、麦芽糖和葡萄糖。然后将沙丁胺醇碱混合物在75%相对湿度(环境温度)下无保护储存,在每种制剂在高温条件下储存0、1和6天后,通过激光衍射(LD)(% < 5.2微米)和多级液体冲击器(MSLI)(% < 5.3微米)在100升/分钟的流速下从模型玻璃吸入器雾化后测量沙丁胺醇细颗粒部分(FPF)。还评估了每种制剂储存前后的颗粒形态和平衡水分含量(EMC)。然而,含有“新鲜”或“老化”成分的硫酸沙丁胺醇混合物仅在60升/分钟的流速下使用LD进行表征。在暴露于75%相对湿度之前,发现乳糖混合物的沙丁胺醇FPF最高(LD法为30%,MSLI法为37%),其次是山梨醇混合物(LD法为17%,MSLI法为29%),然后是葡萄糖混合物(LD法为15%,MSLI法为25%),最后是麦芽糖混合物(LD法为13%,MSLI法为13%)。在75%相对湿度下暴露六天导致乳糖混合物中沙丁胺醇FPF略有降低,但其他混合物中沙丁胺醇FPF急剧减少。暴露于高湿度后,乳糖混合物吸附了约0.4%的水分,而其他每种糖类吸收了更多的水分(15 - 40%),并且颗粒的表面质地发生了明显变化。载体和/或制剂的“老化”似乎并未改变药物的空气动力学性质。然而,发现混合前微粉化硫酸沙丁胺醇的“老化”改善了药物的FPF。LD能够检测出各种制剂之间的细微差异,并产生与MSLI测量结果相关的FPF结果。